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Made this as a chicken sandwich. Only change to the chicken was I marinated it in buttermilk/hot sauce and pickle juice. The honey hot sauce was awesome! Delicious and will be in our rotation. Thank you for the great recipe!

Also, if you bake chicken (or any other kind of baked proteins) regularly in the oven, I strongly having a cooking thermometer on hand too. It is the most foolproof way to ensure that your chicken is not over- or under-cooked, and works like a charm. I recommend either this:

Otg Oven Recipe Book Pdf Download

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The easiest way, of course, is just to serve these roasted chicken breasts fresh outta the oven. But feel free to also slice, shred, or dice these oven baked chicken breasts for use in another recipe, such as these faves:

Baking Dish: Please double-check the maximum temperature of your baking dish for this recipe. Glass dishes (such as Pyrex) usually have a maximum recommended temperature of 425F, so we do not recommend using a glass dish for this recipe. You can also cook this recipe on a thick metal baking sheet.

Thank you for sharing this recipe. I have made it a few times following your recipe step by step My husband cant get over how juicy and tender the spices are a perfect balance .. The recipe is so yummy.

Sooo good. Made it for the first time tonight exactly as the recipe specified. My picky 3 kids gobbled it up and asked if we could have it every night! I made extra for salads, tacos, and wraps to use the rest of the week. So easy and delicious, thank you!

I thought I melted too much butter (2 TBS) , but used the excess butter, pan juices, a paste of corn starch and Kitchen Bouquet ( a browning liquid for gravy) to make a sauce/gravy. And it turned out excellent. The chicken was moist, flavorful . Served with brown rice, peas and corn. It was a dinner to be proud of. Thank you for posting the recipe.

While the oven preheats, prep the potatoes. Scrub the potatoes well and pat them dry with a kitchen towel. Then, poke the potatoes with a fork a few times to create small holes across their surfaces.

Next, season the potatoes. Place them on the baking sheet and rub them all over with olive oil. Sprinkle them liberally with sea or kosher salt, and transfer them to the hot oven to bake.

Enjoy this baked potato recipe as a meal on its own, or pair it with your favorite protein. It would also be yummy with a hearty salad like my Caesar salad, broccoli salad, or kale salad, or with roasted broccoli, cauliflower, or Brussels sprouts.

For me the key to getting a super crispy skin is baking for a long time at least an hour but often longer at as high a heat as your oven will go ,500 or 550. I do not think 425 will get the results that I am looking for. The skin will be hard, crunchy and crisp with a deep potato flavor.

Hi. I have been doing this for decades and you are correct, yummy crispy outside, mashed potato creamy inside. I have found it works better when using the oven, if one just puts the potato directly on the rack instead of in a sheet pan. Also, if not Vegan, unsalted butter is better than oil. Also is awesome on a Big Green Egg on a potato rack. Just yummy!

My first try at this recipe. I adjusted the chix, rice and liquids to serve 4. I used an 88 dish and this is where I went wrong. It took an extra 20 min. to get the liquids absorbed into the rice. I also increased the temp to 375 Convection. I will try again because it is soooo easy to prepare and clean up after. I will use a larger dish next time.

Absolutely loved this recipe!!! So simple, love the hands off method. Gives me heaps of inspiration for future family friendly dishes.

I was a little worried about the rice when I first pulled it out of the oven as it seemed undercooked but after letting it stand it remedied itself and was delicious!!!

Will definitely be making again.

If you have leftover baked sweet potatoes, save the soft flesh for another recipe. I blend it into the frosting of my vegan chocolate cake, transform it into a luscious Alfredo sauce, use it to bind quesadillas, or mix it into hummus!

One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

This recipe was amazing!! Usually when I cook pork chops I cook them too long and they end up tough. This time my entire family loved them and the sauce was so good too!! I loved how it contained simple ingredients you can find around your house.

These pork chops and potatoes are delicious! Your directions and video make it so easy to make. Usually when I make pork chops they come out dry and tough. These came out perfect. I did cut the cooking time down a few minutes because my chops weighed less than yours. Thank you for another perfect 5 star recipe, that was so easy to make.

I made this last night and it was so delicious!!!!! The pork chops came out very Tender and the potatoes were crispy and sooo good !! Best recipe I have tried so far that came out perfect. Will definitely be making this again for sure.

Eating salmon can help lower your cholesterol and makes a great Meatless Monday option. As you may have been able to tell from my various salmon recipes, we eat it quite a bit! (For another great recipe idea, try my Air Fryer Salmon.)

To reheat oven baked salmon, warm slow and low and add a splash of water too for added moisture. I also like to reheat the all types of salmon in the oven or a pan on the stove rather than microwaving as microwaving also tends to dry meat out faster when reheating.

Well, guess what happened? My husband liked this oven-baked BBQ rib recipe better than Grandma Barbs!! The only thing I did differently was added more spices to the rib spice rub recipe. I think this kicked up the taste of the BBQ sauce and even helped to tenderize them a little more.

About Nora

When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.

This is an incredible recipe, not too many ingredients and easy to do. I did not need the broiler. My 2 chops were not the same, so 15 minutes was perfect for one but all I did was shut off the oven and put the other back in the oven. Turned out perfectly juicy and tasty.

On the negative side:

1) green garnish in the photos, but no mention in the recipe

2) in one spot the article says to sprinkle dry ingredients all over chops and in another spot it says to rub the mixture onto the chops

On the positive side: moist and yummy

This recipe was inspired by the oven risotto from Epicurious! This is very similar to theirs, but mine just has a shorter, more basic ingredient list and some lemon excessiveness in the best possible way.

I most often roast potatoes at 425F as I love how it crisps the outside. Depending on what else you have going in the oven, you can cook potatoes at a lower temp if needed (but you may need a longer baking time).

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Perfect easy side dish! I have been making recipes for years and stumbled upon this recipe just to try something different. Everything is spot on just the way the recipe is written. However, this is the easiest recipe to play with. My go to spices are salt, pepper, season salt, garlic powder, Italian seasoning and a little bit of smoked paprika.

Super easy recipe, extended the time because of the roast in the oven at 350. I used fingerlings cut in half and roasted them for an hour. Came out great. My only complaint is the advertising laced through the recipe.

I mill my whole dent corn from Barton Springs Mill in Texas. I use my Mock Mill and can grind at whatever coarseness I need. For polenta I grind slightly coarse I then use my hands off version of polenta . I use my double boiler. No need to stir frequently or heat up the oven. It cooks beautifully and only requires a couple quick stirs. It then stays hot over the water while I finish whatever we are having beneath it. We like sauted mushrooms with preserved lemons. Yum. Hope this offers others an alternative method.

This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface. The result yields meat that is juicy, tender, and full of flavor. This baked ham recipe is perfect for entertaining!

Place chopped up cabbage in large Dutch oven and cook with butter, jelly, sugar and vinegar until soft. The longer you simmer it, the better it will taste. Add more sugar, jelly or vinegar to taste. Add salt to taste.

Hi, thank you so much for this recipe, this is my first time doing a ham for my family and they all loved it! The water in the pan meant that the ham was moist and delicious. Highly recommended and 10 thumbs up from our family of 5 lol.

There's a reason these Italian oven roasted vegetables are so popular--Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes. But they also make a great vegetarian main on top of rice or even quinoa. And for vegans, simply omit the Parmesan cheese.

When you roast vegetables, their natural flavors deepen beautifully, and they gain enough char and great texture. A few minutes in the oven turns them soft, warm, comforting, and just the most delicious side dish. 17dc91bb1f