Mix together 250 grams cooked wheat berries, 250 grams cooked black lentils, 1 chopped sweet onion, 1 bunch sliced radishes. Dress with 3/4 cup hazlenut oil, 5 tsp lime juice, 1 Tbsp chilli sauce, 2 tsp caraway seeds, 1 tsp paprika. Garnish with 8 chopped Spearmint leaves.