Verőce 2021

menu

Chefs: Noémi Vargha, Ágnes Várkonyi

During the retreat, we offer wholesome plant based diet, which contains no ingredients of animal origin at all, and we also avoid refined sugar and try to work with as little processed ingredients as possible. Most meals are gluten-free, but what is not will always be a gluten-free alternative. In the table, (G) denotes foods containing gluten and the free alternative is right next to it.

You can order here.

Prices

Lunch – 2000

Extra soup for lunch – 500

Dinner *– 2000


*The sweets/cookies are included we just mention them separately to make the menu more reader-friendly

Menu


We reserve the right to make changes throughout the event so that we can choose from the latest ingredients. Please infrom us about your allergies and food intolerances BEFOREHAND.

July 21. Wednesday

Dinner

  • chickpea tabouleh (G)/ millet tabouleh

  • baba ganush

  • fresh salad bowl

Dinner-sweets

  • sour-cherry-poppy cake

July 22. Thursday

Lunch - Soup

  • creamy cauliflower soup with tahini

Lunch

  • bean chili

  • brown rice

  • sunflower seed sour cream

  • fresh salad bowl

Dinner

  • roasted veggies (zucchini, aubergine)

  • potato with parsley

  • hummus

  • fresh salad bowl

Dinner- Sweets/cookies

  • peach pie

July 23. Friday

Lunch- Soup

  • creamy green pea soup with mint

Lunch

  • sweet potato-red lentil stew

  • spelt (G)/ buckwheat

  • peanut sauce

  • fresh salad bowl

Dinner

  • Ágnes' magic tomato-sauce with veggies

  • pasta

  • freash salad bowl

Dinner- Sweets/cake

  • seedy-nutty oat-cookie

July 24. Saturday

Lunch- Soup

  • creamy mushroom soup

Lunch

  • veggie croquette

  • lentil salad

  • German potato salad

  • hummus

  • freash salad

Dinner

  • fried rice with beetroot and tamari sauce

  • fresh salad

Dinner- Sweets/Cookie

  • vegan cheesecake

July 24. Sunday

Lunch- Soup

  • cold veggie soup

Lunch

  • surprise meal

  • fresh salad bowl