Chefs: Noémi Vargha, Ágnes Várkonyi
During the retreat, we offer wholesome plant based diet, which contains no ingredients of animal origin at all, and we also avoid refined sugar and try to work with as little processed ingredients as possible. Most meals are gluten-free, but what is not will always be a gluten-free alternative. In the table, (G) denotes foods containing gluten and the free alternative is right next to it.
You can order here.
Lunch – 2000
Extra soup for lunch – 500
Dinner *– 2000
*The sweets/cookies are included we just mention them separately to make the menu more reader-friendly
We reserve the right to make changes throughout the event so that we can choose from the latest ingredients. Please infrom us about your allergies and food intolerances BEFOREHAND.
July 21. Wednesday
Dinner
chickpea tabouleh (G)/ millet tabouleh
baba ganush
fresh salad bowl
Dinner-sweets
sour-cherry-poppy cake
July 22. Thursday
Lunch - Soup
creamy cauliflower soup with tahini
Lunch
bean chili
brown rice
sunflower seed sour cream
fresh salad bowl
Dinner
roasted veggies (zucchini, aubergine)
potato with parsley
hummus
fresh salad bowl
Dinner- Sweets/cookies
peach pie
July 23. Friday
Lunch- Soup
creamy green pea soup with mint
Lunch
sweet potato-red lentil stew
spelt (G)/ buckwheat
peanut sauce
fresh salad bowl
Dinner
Ágnes' magic tomato-sauce with veggies
pasta
freash salad bowl
Dinner- Sweets/cake
seedy-nutty oat-cookie
July 24. Saturday
Lunch- Soup
creamy mushroom soup
Lunch
veggie croquette
lentil salad
German potato salad
hummus
freash salad
Dinner
fried rice with beetroot and tamari sauce
fresh salad
Dinner- Sweets/Cookie
vegan cheesecake
July 24. Sunday
Lunch- Soup
cold veggie soup
Lunch
surprise meal
fresh salad bowl