After recruiting laid-back ladies man "Sweet" Lou Singer to join their crew and provide the van for their tour, team Super Duper launches the ride of their lives in an outrageous road trip from Chicago to Santa Monica. The professional scene doesn't exactly welcome nobody, but these outsiders stick together through extreme misadventures. In their quest to go pro, they meet professional vert skating champions Bucky Lasek, Bob Burnquist and Pierre Luc Gagnon, skate pro Bam Margera and his crew Preston Lacy, Ehren Danger McGhehey and Jason Wee Man Acua, as well as sexy skate chick Jamie as they grind handrails across America and force the skateboarding world to give 'em a piece of the action.[2]
When I started being interested in brewing specialty coffee a few years ago, one of the first things that irritated me was our inability to recommend grind sizes for different coffee brewing methods, or to compare the quality of different grinders in an objective way. Sure, some laboratories have laser diffraction equipment that can measure the size of all particles coming out of a grinder, but rare are the coffee geeks that have access to these multi-hundred thousands of dollars kinds of equipment.
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I would like to show you an example of what can be done with the software. Below, I am comparing the particle size distribution of the Baratza Fort grinder, which uses 54 mm flat steel burrs, with that of the Lido 3 hand grinder, which uses 48 mm conical steel burrs. I set both grinders in a way that produces a similar peak of average-sized particles with diameters around 1 mm, but as you can see, the particle size distributions are very different ! The Fort generates way less fines (with diameters below 0.5 mm) and slightly less boulders (with diameters of approximately 2 mm), which is indicative of a better quality grinder.
What a very nice piece of software for a grinder geek ? Thank you very much for sharing it. Is it hard to run on PC? I have no experience with python at all, or any other coding experience, but I would really like to use it as it would help me so much in my handgrinder collection analysis.
Very nice. One practical piece of this info could help with is to know when exactly change grinder burrs as you track grind size distribution change over time. Other possible grinder maintenance as well, like motors or misalignments when compared to a target measurement from a new grinder. Good job, this is cool.
I have been trying to sprinkle the coffee above a paper sheet, but this did not work for me. I guess the reason is that I am interested in espresso grind, so the particles are small and form clusters easily. Seems that rubbing the coffee between fingers makes even more clusters. Have done any good measurements of espresso grinds?
Grind-N-Fill mixes with the dust created while grinding concrete floors to create a super-durable material that automatically fills pinholes, pop-outs, and micro-cracks in the concrete surface. A surface treated with Grind-N-Fill polishes faster and easier, and accepts hardener/densifiers, protective treatments, and color more evenly.
Liquid Consolideck® Grind-N-Fill mixes with the dust created while grinding concrete floors to create a super-durable matrix that automatically fills pinholes, small air voids and pop-outs, micro-cracks and other gaps in the concrete surface, during grinding.
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What outstanding quality these wedges are. The main thing I wanted to share is both clubs are excellent out of the trap even when the sand depth is not consistent. The knuckling really helps and the 11 degrees of bounce on the 56 makes it very easy to hit it close and by chance you short side yourself the 60 degree will give you an excellent opportunity to recover. Also high grass is know problem with these K grinds the knuckling really helps you move it through with less turning of the face .
My son, who just got 4 new SM8 wedges, gave me his old SM5's; still with lots of life in them. He gave me a 46F, 50F, 56M-bent to 55, and a 60 M. Well I'll tell you, I've never been a 60 degree wedge guy but after yesterday, I dumped my current 58 and put the 60 in the bag. All I can say is WOW. Wish I'd gone to it sooner.I hit some really nice pitch shots and recovery shots with it yesterday. I did the same with the 56M, which leads to my dilemma; what to do with the 54 S grind I currently play.I love the M grinds interaction with the turf on chips and pitches, and how I'm able to open the face. When I bought the 54 s I didn't think there would be much of a difference between those 2 grinds, but the difference is significant.I had both in the bag yesterday for comparison and liked the M grind better. 9af72c28ce
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