Oats are nutritious whole grains known to provide a good source of fiber, energy and also lower blood cholesterol level.
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On this pictorial demonstrations we will explore, how to make a stove-top quick breakfast Oatmeal in simple three steps.
Preparation
Preparation
Prepare 11/2 cups of rolled oats in a bowl
Prepare 3 cups of cold water
This quick oatmeal on the demonstration is good to feed three people and no salt will be added during preparation.
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Mixing
Mixing
Combine oats and cold water in a sauce pan. This is very important stage as the mixtures are combined when cooked in a medium heat for five minutes.
Oats placed in a pan
Water is added
Let it cook for 5 minutes
Mixture will look creamy
When mixture looks creamy it is considered ready to serve.
Serving
Serving
Toppings will be added and served. The types of toppings to add depends on personal preferences. On this particular quick oatmeal, a splash of milk, brown sugar and raisins were added.
Trust me, it wasn't bad at all.
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