The “30 by 30” vision by Singapore has placed emphasis on developing local food production capability, but this objective is challenging especially in Singapore. In this module, we explore farming methods and technologies that underlie this drive toward achieving a more secure and sustainable local food supply. The module addresses: 1) The need for high-tech farming equipment and methods in Singapore; 2) The types of technologies available; and 3) The viability and implementation of these methods. In this module, students will also be invited to develop research questions that can be developed into larger study opportunities during their undergraduate term.
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