This programme explores how intangible cultural heritage is practised, transmitted, documented and managed in Thailand and Malaysia in order to examine the relationship between culture, identity and community. Intangible cultural heritage refers to non-physical expressions, practices and knowledges that communities recognise as part of their distinctive cultural identity. Focusing on food, the performing arts and architecture, the course encourages students to analyse and evaluate the impact of intangible cultural heritage on local communities, taking a comparative view of both countries through a range of immersive and interactive activities and close engagement with community partners.
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