Dinner at Meson Sabika

Dinner at the NP interpretations 2 workshop will be on April 6. We will go to the dining room at Meson Sabika restaurant, which is located at 1025 Aurora Ave, Naperville, IL 60540. Dinner will be served from 7pm till 9pm. However, you are welcome to arrive earlier. Meson Sabika created the tapas dinner menu listed below.

COLD TAPAS:

• Salmón Curado con Queso - Cured Atlantic salmon rolled with dill cream cheese served with toast points
• Pollo al Curry - Chicken curry salad with red grapes
• Patatas con Alioli - Our robust garlic potato salad

HOT TAPAS:

• Queso de Cabra - Oven baked goat cheese and tomato basil sauce served with garlic bread
• Pimientos del Piquillo - Stuffed piquillo peppers with black bean sauce
• Pipirrana de Buey - Grilled strips of skirt steak with Sevillana potatoes and onions served with Cabrales blue cheese sauce
• Paella Mariscos - Saffron baked rice with shrimp, mussels, scallops and squid

Dinner will include two alcoholic drinks per person (choice of beer, wine by the glass or sangria) and unlimited soft drinks, hot/iced tea and coffee.

The dinner costs $55 cash per person, or $56.90 if paying with paypal or credit card. The price includes tax and gratuity. If paying in person: give you $55 to Raquel Young when you arrive at the conference. If paying by credit card or paypal using the following link. Please make sure your name and email address match your registration so that we have a record of your payment.

Driving directions: