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I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. These biscuits are easy, but technique matters and I want to arm you with all the information that you need so that you can make these easily and have them come out perfectly the very first time.
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And yes, I do recommend using unsalted butter in this recipe and then adding salt. If you want to know more about why I write my recipes this way, you can read all about it (and an easy substitution if you only have salted butter on hand) in this post that I wrote about salted vs unsalted butter.
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This Lo Mein was delicious. I put in some leftover roast chicken and ate 2 servings myself. Even with the recipe cut in half there was still enough leftover for me for tomorrow. Very easy to make, delicious to eat. Thanks!
Wow. Just wow. This was so good and so easy. I think the secret is in that delicious sauce. Next time I might double it! My husband and I practically licked the wok clean! Thank you so much for this wonderful recipe.
Excellent recipe! Ended up adding one extra tablespoon of soy to the sauce + extra sriracha. That was enough sauce to coat 300g of noodles (used fresh Chinese noodles). Added extra vegetables like coleslaw mix, asparagus and garlic scapes. Could add any type of veggies you have on hand. Really easy and adaptable!
I just made this tonight and first of all I am feeling very proud of myself! It is absolutely delicious and quite easy. The lo mein noodles I used were pretty wide and soaked up all of the sauce, all became a little dry. I made another bowl of the sauce, added and it was perfect. I used peas, spinach, onion, mushrooms and shrimp.
Wonderful flavor and so easy to make! I did double the amount of sauce as i think I threw in more veggies than the recipe called for. I might x4 the sauce next time. I will DEFINITELY be making this again.
This recipe turned out amazing and was so easy, I took many peoples advice and tripled the recipe for the sauce and it was perfect, does anyone have a non spicy alternative to the sriracha if I make this for my non-spice loving family members or has anyone tried not even adding it?
So good and easy!!! The only things I personally would change is doubling the sauce and adding twice as much if not a little more sriracha, but I like my food spicy! But even as it is, still a great recipe!
I added an onion, used bagged cabbage with carrots, Simply Asia Lo Mein noodles. Came out great. Next time I will double the sauce, and maybe add thin sliced Bok Choy. Definitely delicious and easy! Thank you!
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There is an interesting overlap between the notion of "complect" as interleaving of concepts and the notion of entanglement in software, as discussed in an ongoing series on the "physics of software" by Carlo Pescio. Here are two relevant links:
www.carlopescio.com/2010/11/notes-on-software-d...
www.carlopescio.com/2011/01/notes-on-software-d...
they can be easy followed even without reading the previous chapters :-)
Great talk. Neat idea to contrast the tension between easy and complex. Liked the examples.
However, there is one aspect of complexity that I felt was not really explicitly addressed. This is that a braid like structure is the hallmark of high levels of functionality in nature (see e.g. Figure 9.1 in Reengineering Philosophy, which compares the decomposition of a lump of granite and a fruit fly, illustrating what the book calls descriptive simplicity and complexity). If we want to build highly functional systems, then the challenge is to find some way of capturing descriptive complexity with lego-like components (sometimes called deep simplicity).
Chris
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ReplyKerriOctober 8, 2023, 11:39 amThis was my first time making hummus.. and tahini! Everyone loved it! And now a week later I need to make more because it was so delicious! Thank you for the easy best hummus recipe!
This easy shakshuka recipe is something I make often for Sunday brunch, although I'm not shy to serve it for dinner as well. There are two main components to this recipe: The chunky tomato sauce and the eggs.
I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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So easy. Use the best possible and fresh herbs etc you can find. And. You'll find everything in a well stocked supermarket. I recommend putting a little more very good and hot peppers and if you want it very spicy. It only enhances the taste but I would basically uses a bit of hot chilli but if you are a bit of a chilli head. The only way to have this recipe is use the chilli and easy.
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if you plan on freezing them should i add more sauce or egg to help prevent the crumble? so excited to give these a try!
i have been looking for something i can freeze and throw on the grill when my partner wants an easy burger on the grill night
This recipe was a hit with all 3 of my picky eaters; ages ten, five , and three. Getting them all to agree on food options is not an easy task, but they all loved the chops. The recipe was so very simple yet DELICIOUS. Thank you for sharing!
I made these for my grandmother, first time ever cooking pork chops, and she said they were so delicious she was sucking on the bone! Recipe was super easy and shes already requesting them again!
Refrigerating the pie dough for longer than an hour will cause it to firm up since it is butter based. Let it rest at room temperature for 10-20 minutes or until it is easy to roll out with a rolling pin.
My family loves this pue crust!! Easy to make and easy to roll out. I do have a question. When I flute my edges, they sometimes flatten in the oven. Would you know why that happens?
Thank you for your recipes. I use many of your recipes!!
Made this tonight for Pi day. I have never found a buttery more flakey pie crust then this one. This was incredibly easy and it was so good. Immediately messaged friends telling them I had found the perfect recipe. I used a French flour and the food processor and it was perfection!
Anyway, I've been making candy/cookie trays this Christmas season and in every tray, I've included some pralines. I thought it was about time I shared the recipe for pecan pralines! And if you love pralines as much as we do, also try these perfect Praline Cookies. They're insanely easy and delicious!
Rose, could you please figure out how to make chocolate Pralines for us? Up here in Minnesota there was a store selling basically a chocolate praline candy but it was mixed with nuts and stringy coconut and the store burned down and I have never had it since BUT we went to New Orleans and had some and they were the same candy minus the nuts and coconut, I would like make your easy pralines with the added chocolate, coconut that comes in longer string pieces (do you know what that would be) and add tiny bits of nuts!! I miss that, Thank you Rose! Hannah
OMG..
I'm from the South....
 Louisiana south where pralines are Not just a way of life it's a religion....
A religion that had many rules and regulations of what type Day to make them on , spoons to use and always always that Darn thermometer that won't stay on the side of the pan ryv...
This was a new Day leaving The thermometer cult....
I made these and they were easy and tasted wonderful...
I did do one thing a bit different
I used dark brown sugar and cooked it a bit over a minute to get the more caramel color and stronger flavor....
I just wanted to say thank you so much for your wonderful recipe... You have gone in the recipe book alongside my grandmother and My mother
Recipes
Thanks again be457b7860
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