HYBRID KOMEKO

● HYBRID KOMEKO

For those who suffer from gluten-related illnesses or who consciously refrain from doing so, this blend of natural rice flour and vegetable powder is a gluten-free ingredient that has never been realized before. We produce the best rice flour for our customers based on the knowledge of Japanese rice farmers who have been handed down for many years and our grinding technology.

In particular, “HYBRID KOMEKO” is a mixture of carefully selected rice in Kumamoto Prefecture and seasonal vegetable powder using special techniques. Craftsmanship and ideas make this product so unique that it can be used as a substitute for wheat and as a new ingredient to make sweets and dishes easily. Fiber and nutritional value, there is always no worry about contamination.

It will make your gluten free life healthier and more colorful.

8 flavors(Beets, Spinach, Ginger, Carrots, Pumpkin, Burdock, Black carrot, Purple sweet potato)

Sponge cake

Fried foods (tempura, Karaage: Japanese fried chicken, etc.)

Roll cake

Cookie

Soup

Pancake