Japanese Rice flour& Kumamoto Vegetable powder

Decoration Dango®

● Decoration Dango®

(Japanese Rice flour& Kumamoto Vegetable powder)

Decoration Dango is made from rice flour and vegetable powder ingredients grown in Kumamoto Prefecture, Japan. Utilizing the natural color of the vegetable itself Dango contains no artificial coloring.

Preparing a delicious Dango treat is simple, just add water, knead, and place in boiling water.

6 different flavors

Pumpkin

Carrot

Beet

Spinach

Purple sweet potato

Red turnip

How to make a Ｄecoration Ｄango®

Ingredients

1 Bag of Decoration Dango (100g)

Water (80cc)

Directions

Add bag of Decoration Dango in a bowl
Slowly add water while kneading into Dango dough*
Add sugar (to taste) for a special treat!
Shape Dango dough into your favorite shape
Pour hot water into a saucepan and bring to a boil
Place shaped Dango dough into boiling water
Remove Dango shapes from saucepan when they float in boiling water

Consume with your favorite seasoning, such as sugar, soy sauce.

* The amount of water is only a guide, please adjust to your preference.

6 flavors：(PUMPKIN, CARROT, BEET, SPINACH, PURPLE SWEET POTATO, RED TURNIPS)

Ingredients: RICE, PUMPKIN

Net weight: 200g, Nutrition Facts: Serving Size100g: Serving per Container2: Amount per Serving Calories: 343kcal Protein: 7.0g, Fat: 0.6g, Carbohydrate: 77.4g, Sodium: 0.1g

Today, “food education” and “modeling education” are discussed in various ways, but “decoration Dango” is a combination of “food” and “modeling” starting from “education”. , Not only "playing and enjoying", but also providing a new perspective that fuses them. I think that natural colors that do not use additives add up interest in colors and nature in the days when artificial colors overflow and are used to them. In addition to the hand, you can feel it in your mouth, and you can enjoy the difference in feel before and after cooking, as well as the aromas that make use of each ingredient. Please enjoy "making" and "eating" with various "senses".

Kumamoto Children's Art Study Group

Ken Sakamoto

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