Mushroom Cabin - Mushroom Cooking

Recipes all involving Mushrooms!! Learn to make some new and delicious meals out of the f̴͖́l̴͉̎ḛ̶̄s̵͉̈́h̵̲͂ ̷̣͠a̷̼̚n̸̬͝d̴̨͊ ̵͈̕b̶̼͠ȯ̴ͅn̷͈̒e̷͉͌s̵̤͂ of our mascot :D

Stuffed Mushrooms

Cooking spray

1 1/2 lb. baby mushrooms, rinsed

2 Tbsp. unsalted butter

2 cloves garlic, finely chopped

1/4 cup bread crumbs

Kosher salt

Freshly ground black pepper

1/4 cup finely grated Parmesan, plus more for topping

4 oz. cream cheese, softened

2 Tbsp. chopped fresh parsley, plus more for serving

1 Tbsp. chopped fresh thyme

Step 1

Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.

Step 2

In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add bread crumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.

Step 3

Transfer bread crumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.

Step 4

Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.

Step 5

Transfer stuffed mushrooms to a platter. Top with parsley.

Creds: Submitted by Loli

Mushroom Rice

1 cup long-grain white rice (or basmati)

2 tablespoons olive oil

1 tablespoon butter

1 medium onion, finely chopped

3 garlic cloves, minced

2 cups cremini or button mushrooms, sliced

2 cups vegetable broth (or chicken broth

Salt and pepper

Chopped parseley

Step 1

Heat 1 tablespoon of olive oil in a large pot and add half of the mushrooms. Cook until nicely browned, remove the pot, set aside for later.

Step 2

To the same pot, add another tablespoon of olive oil, onion, garlic, and remaining sliced mushrooms. Cook for about 5 minutes. Add salt and pepper to desired taste.

Step 3

Add the rice to the mushrooms and cook, stirring continuously, for about 2-3 minutes.

Step 4

At this point, add the broth, stir, and bring to a boil. Reduce the heat to medium low, cover with a lid, and simmer for 15 minutes

Step 5

After the 15 minutes have passed, turn off the heat and remove the lid. Add about 1 tablespoon of butter, the reserved mushrooms (reserved from step 1), and the parsley (no stirring). Put the lid back on and let the Mushroom Rice rest for 10 minutes.

Step 6

Lastly, remove the lid, stir everything together, and serve immediately. Enjoy!

Creds: Submitted by Aster

Creamy Mushroom Soup

2 tablespoons butter

1 tablespoon olive oil

1 large onion, diced

4 cloves garlic, minced

1 pound mushrooms, sliced

2 tablespoons all-purpose flour

4 cups chicken or vegetable broth

1 cup milk

Salt/Pepper

Fresh thyme

Step 1

In a large pot. heat the butter and olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and sauté for another minute

Step 2

Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown. about 8-10 minutes

Step 3

Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the broth, stirring constantly to prevent lumps. Bring to a simmer.

Step 4

Reduce the heat to low and stir in the milk. Continue to cook until the soup thickens to your desired consistency, about 5 minutes. Season with salt and peper to taste

Creds: Submitted by Aster