Bread from around the world

1. Pão de Queijo (Brazil)

These adorable little cheese buns can be found all over Brazil and in several other South American countries. Made from cassava (tapioca) or corn flour, they are delightfully gluten-free. Eggs help the dough, which doesn’t use yeast or any other leavening agent, fluff up as it bakes. That’s a big-a cheese puff!

2. Pain de Ménage (Quebec)

This plain white loaf is the French-Canadian take on a simple country bread and, in fact, is otherwise known as farmer’s bread (or pain d’habitant). It can be made with just flour, water and yeast