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Also known as Tick Bean, Old-Time Brown Stick, and Leer Bean, Granny is an old, rare, pole-type bean collected from the Smoky Mountains of Cocke County, Tennessee and offered on the Seed Savers Exchange by legendary seed saver, John Coykendall. Plants produce excellent yields of fat, slightly curved pods containing round, brownish-gray seeds. Coykendall reports that the variety was once common to the Smoky Mountain farmers of east Tennessee and was traditionally used for canning or later as a shelled dry bean. We cooked them up with some onions and salt pork and found them to be tender, flavorful and extra hearty. A great variety indeed! 70 days to harvest. Each packet contains a minimum of 25 s... More Less Phaseolus vulgaris
Mr Bean Granny
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Also known as Tick Bean, Old-Time Brown Stick, and Leer Bean, Granny is an old, rare, pole-type bean collected from the Smoky Mountains of Cocke County, Tennessee and offered on the Seed Savers Exchange by legendary seed saver, John Coykendall. Plants produce excellent yields of fat, slightly curved pods containing round, brownish-gray seeds. Coykendall reports that the variety was once common to the Smoky Mountain farmers of east Tennessee and was traditionally used for canning or later as a shelled dry bean. We cooked them up with some onions and salt pork and found them to be tender, flavorful and extra hearty. A great variety indeed! 70 days to harvest. Each packet contains a minimum of 25 seeds.
Also known as Tick Bean, Old-Time Brown Stick, and Leer Bean, Granny is an old, rare, pole-type bean collected from the Smoky Mountains of Cocke County, Tennessee and offered on the Seed Savers Exchange by legendary seed saver, John Coykendall. Plants produce excellent yields of fat, slightly curved pods containing round, brownish-gray seeds. Coykendall reports that the variety was once common to the Smoky Mountain farmers of east Tennessee and was trad... read more read less Phaseolus vulgaris
We're seed savers first, and that attitude goes into everything we do. That's why we only offer varieties that are capable of producing true-to-type seed. What's more, our resealable, mylar-lined packaging can be reused when you're ready to harvest your own seed crop.
Beans perform best in well-drained soil of normal fertility. Beans do not require supplemental nitrogen as they are able to fix their own, however a fall application of well-aged manure or compost will help to boost yields in poor soils. Avoid planting beans in low-lying or poor-draining areas as this can predispose seedlings to fungal diseases and damping off.
Mexican Bean Beetles and Japanese Beetles can be controlled using a simple homemade insecticidal soap solution. Pheromone-based Japanese Beetle traps can also be effective at minimizing damage to plants. Finally, selection of tolerant cultivars is important in areas with known insect issues.
Consult your local extension office to determine which diseases are most common in your area. Site selection is key in keeping bean diseases at bay. Select well-draining sites that do not have a history of disease. Giving plants ample space will allow leaves to dry more quickly and slow the spread of disease. Remove plant debris in the fall and turn over soil to minimize disease carryover. Avoid planting beans in the same location for at least two years. During hot and dry periods, beans may stop flowering or may drop flowers. Pod production will resume once moisture has returned.
Avoid harvesting beans in the morning before the leaves have dried or after a rain as this can spread disease. Timing the harvest is a matter of personal preference. Stringless beans are typically harvested before the seeds reach an appreciable size, while string beans are often harvested once the beans start to bulge in the pods For dry beans, individual pods may be harvested as soon as they have begun to yellow. Alternatively, entire plants may be pulled once a majority of pods have yellowed. Allow pods to dry for about four days before shelling. Once shelled, allow to cure for another week. Place in an airtight container and store in a cool, dark place. Dry beans can be stored for several years under these conditions. If vacuum-sealed with a desiccant bag in the container, they will keep for up to 30 years.
Beans are self-pollinating plants with perfect flowers that contain both male and female floral organs. Pollination typically occurs before the flower has opened, therefore crossing in beans is fairly uncommon. Isolation distances of a few feet are usually sufficient to prevent cross-pollination, so long as plants are not allowed to intermingle.
Beans that are being saved for seed are harvested exactly as are dry beans. Mature yellow or brown pods are pulled and allowed to dry completely. The pods can then be "shelled" or opened to release the beans.
There are a million ways to vary this recipe and every Texan has her own twist. Some start with the stripped down recipe below and add potato chunks, bell peppers, anchos, hot sauce, ham hocks, leftover meats, or herbs. Sweeteners, such as molasses, common in Yankee bean dishes such as Boston Baked Beans, rarely appear in Texas beans.
Below is my version of Texas beans, the kind you might find Granny dishing out in a farmhouse or at her barbecue joint. You can use just about any bean, but butter beans, pintos, or black-eyed beans (a.k.a. black-eyed peas) are the most common in Texas.
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If you have never had a bean pie you have missed a really delicious treat. This is a traditional pie made by sisters of the American Nation of Islam and usually sold in neighborhoods where you can find Nation of Islam Mosques and stores.
These ingredients should be all ground up together in a blender. It may work as well using a food processor but I have not actually ever tried that, as I was taught the blender method so that is how I have always made this pie.
Hi lashotae. So when you have time to make this delicious bean pie again follow the directions use the two caps of real maple syrup.. I use 3/4 cups of white sugar and 1/4 cup of brown sugar crusted like the picture?? the more brown sugar you use the darker and pretty I believe it will be? 152ee80cbc
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