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Some of the designs I created (and baked) in the past years. If you have a vision for a design you want to see realized or a new flavour experience:
Tell me. The crazier, the better ;)
I am also happy to support you in coming up with ideas to choose from.
Sapphire Angel
Three-layer cake with a deep-blue dye sparkling champagne filling.
Classic Torta Mimosa
Classic Mimosa cake with funfetti marchpane balls
The Hexagon
Three layer-cake with blueberry-sesame filling
Autumn Call
A twist on the classic pumpkin pie - two-layer pumpkin pie with chestnut-walnut filling & marchpane-chocolate cornucopia decoration
Zesty Delight
Two-layer lemon dome gateau with zesty lemon curd filling
The Orchard
Heart-warming apple pie with brown sugar and green pepper
G&T
Lemon gin cucumber cake with a frosting of white chocolate, tonic water & cashews
Black Rose
Three layer black sponge cake with madagascar vanilla filling and black marchpane rose decoration
Swirl of Decadence
Gluten-free cupcakes with deep-blue dye sparkling champagne cream
Starfairy's Tea Party
Vanilla cake with dark chocolate & nougat chunks and a frosting of white chocolate, coconut and sparkling gold crystals