ENSCONCED HERB, FOOD COURT
ENSCONCED HERB, FOOD COURT
SBEA2138 | YEAR 2 DESIGN STUDIO 3
This project focuses on food court that also able to contribute to the community. Students are required to create a building that is mostly or partially uses timber as their main material. Understanding in timber construction and also respective spaces that relates to food court and activities that related to their building theme is also need to be taken into account in throughout the process of the project. The design should act as the eatery node for the tourists and local community. The architecture of the sustainable food court shall be responsive to the unique social - cultural and environmental contexts of the community area.
DESIGNER PROFILE
MOHAMED NASRELDIN OMAR
Supervisor
| Dr TENGKU INTAN SURAYA
Matric No
| A20BE0412
Official Email
| nasreldin@graduate.utm.my
Personal Email
| mido.nasruddin@gmail.com
Contact No
| +6011-63681660