deep, bittersweet; low-acid, thick body; plum wine, dried date, dark cocoa, Brazil nut

syrupy sweet, fruit accents; peach, honey, spices, tart green grape, tea-like acidity

sweet undercurrent; honey, peach, orange marmalade; light floral aroma; citrus acidity.

exceptional; bright & juicy; cranberry, mango, apricot, peach, orange, blueberry; aromatic floral top note

intensely fruited, rsutic, earthy aroma; winey plum, fruit liqueurs, dried stone fruit, woody cedar, bergamot

lively, bright; blood orange, pink grapefruit; bittering-brightness of a zested lemon, spice accents of Darjeeling, whole clove

Balanced but heavily frutied espresso blend. Sweet, caramelly, complex.

Uniquely fruited decaf, shows origin character & dry process flavors, red fruits, juicy mouthfeel, notes of stewed peach, baked pear, fruit compote, a hint of pumpernickel.