TAGLIATELLE with Porcini Mushrooms  
€ 15,00

"LAGANE" Pasta with Chickpeas  
€ 12,00

FUSILLI with Cilento-style Meat ragù
€ 18,00

RAVIOLI AL POMODORINO € 15,00 Filled ravioli served with red datterino cherry tomato sauce, Parmesan shavings, and fresh basil.

CANDELE ALLO SCARPARIELLO
€ 10,00 Candele pasta with tomato sauce, a mix of Parmesan and local Cilento Pecorino cheese, and fresh basil. 

PENNE ALLA BOSCAIOLA € 12,00 Pasta with tomato sauce, sausage, mushrooms, and cream. 

PENNE ALL'ARRABBIATA
€ 10,00 Pasta with red cherry tomato sauce, pancetta, black olives, and spicy chili oil.