Uses and Administration
Drug Profile
Cinnamon, the bark of Cinnamomum verum (C. zeylanicum), is carminative and slightly astringent. It is included in some preparations for gastrointestinal disorders and is being studied for its potential as an adjunct in the management of type 2 diabetes mellitus. It is also used as a flavour. It is a source of cinnamon oil (Refer to).
(last reviewed 2010-09-02; last modified 2011-02-25)
References.
(last reviewed 2010-09-02; last modified 2010-05-11)
References
1. WHO. Cortex Cinnamomi.WHO Monographs on Selected Medicinal Plants, volume 1. Geneva: WHO, 1999. Also available at: Link (accessed 04/02/10)
2. Dugoua JJ, et al.. From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark.Can J Physiol Pharmacol. 2007; 85: 837–47. PubMed
3. Chase CK, McQueen CE. Cinnamon in diabetes mellitus.Am J Health-Syst Pharm. 2007; 64: 1033–5. PubMed
4. Pham AQ, et al.. Cinnamon supplementation in patients with type 2 diabetes mellitus.Pharmacotherapy. 2007; 27: 595–9. PubMed
5. Barceloux DG. Cinnamon (Cinnamomum species).Dis Mon. 2009; 55: 327–35. PubMed
Patient Education Information:
What is this product used for?
Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem.
What are the precautions when taking this product?
What should I watch for?
When do I need to call the doctor?
Last Reviewed Date
2018-04-20