1. Area Certification – Production (For Breakfast)
2. Area Certification – Production (For Regular Menu)
3.Area Certification – Service Station Observation Checklist
4. Beverages and Desserts Station Observation Checklist
5. Breakfast Menu –Grilled Station Observation Checklist
6. Breakfast Menu - Initiator And Assembler Station
7. Crew Trainer Station Observation Checklist
8. Front Counter Assembler / Drink Drawer / Presenter
9. Front Counter – Order Taker / Cashier
10. Drive Thru – Order Taker / Cashier
11. Drive Thru – Runner /Presenter
12. French Fries Station Observation Checklist
13. Hash Browns Station Observation Checklist
14. Lot & Lobby Station Observation Checklist
15. McCafé Barista – Automatic Machine
16. McCafé Barista – Group Handle Machine
17. McCafé Service Station Observation Checklist
18. MDS - Cashier Station Observation Checklist
19. MDS - Rider Station Observation Checklist
20. MDS – Runner / Drink Drawer / Assembler
21. Regular Menu – Fried Products
22. Regular Menu – Grilled Products
23. Regular Menu - Initiator/ Assembler
24. Front Counter – Order Taker / Cashier
25. SFS Front Counter - Runner/ Drink Drawer/ Presenter
26. MEA Brand Ambassador e-Training SOC
27. QSC Foundations E-Training SOC
