おにぎり 料理クラス

Traditional Onigiri :

- Goma Shio Onigiri (Sesame and salt Onigiri)

- Nori Wrapped Onigiri (Seaweed, Salt)

Filling / Modern Onigiri : (choose one of the following filling)

- Cheese and soy sauce

- Tuna and mayonnaise

- Miso, sugar and sesame oil

Decorated Onigiri :

- Halloween Pumpkin Onigiri

- Ghost Onigiri

- Skelton Onigiri

• 3 cups of rice per family (3 cups before cooking) **Please cook rice ahead of the class**

• Sushi Nori (Seaweed) **Please find Japanese SUSHI Nori. Korean snack type is NOT suitable for this class. It is oily and flaky and can not cut well.**
  

• Black Sesame (1-2 table spoon)

• Salt

• Ketchup

• 2-3 hard boiled eggs and Soy sauce (optional)

• Cooking Scissors

• Plastic wrap

• Love💕

Optional for Modern Onigiri filling (choose one or more of these filling)

• Your favorite cheese and Soy Sauce (1-2 tablespoons)

• Tuna and Mayonnaise (about ½ cup)

• Miso, Sugar and Sesame oil (1-2 tablespoons each)