Contemporary Cuisine at a Seaside Resort Bistro

Chef Maxwell, michelin star chef and personality. A loss a day will keep you focus. Get buy-in on your plate re-inventing the wheel, but reinvent the wheel, but powerpoint. Golden goose it's not hard guys.

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Summer Menu '23


Abalone - 34

Pork Cheek  -  16

Soup & Salad

Smoked Salmon  -  20

Pumpkin Bisque  -  12

Main Course

 New York Strip Steak

Blue Point Oysters

Black Sturgeon Caviar

Cedar Plank Salmon


Creme Brulee

Locally sourced ingredients means peak freshness. 

We've partnered with the best producers in the area.

Photo Gallery '23

Courtesy Rachel Claire Photography