For Nayanjyoti, who worked in the tea garden with his father and learned cooking by trying recipes from cooking books, winning the acclaimed show was an unbelievable dream. In an exclusive interaction with indianexpress.com, he opened up about the same, along with his thoughts on winning MasterChef, the various challenges and learnings of his journey, his inspiration, his love for Assamese cuisine, and more.
Gaining self-confidence was my biggest learning, for sure. Neither did I expect the chefs to like my food nor did I imagine going this far in the journey. Though I tried pushing myself to do better, there was always lingering self-doubt. Gradually, that self-doubt turned into self-confidence. I have always been extremely shy and an introvert, so getting that confidence was the best part for me. I met so many people and learned so much from them.
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Though there are several Indian dishes which make it to fine-dining restaurants, a lot of regional cuisines are still unknown to people. They remain limited to their respective regions and fail to move beyond them. This is what chefs should think about. Indian food is not just butter chicken, or butter paneer, or naan. India has such a diverse range of flavourful cuisines in every region, community, and state. If chefs begin presenting them in a modern way, Indian food can become extremely popular just like French food. Indian food has diversity and uniqueness which can take it forward.
I have grown up seeing chef Sanjeev Kapoor on television. I have always tried following his recipes. Alongside this, I have been following Chef Vikas Khanna for a long time now. I consider them idols, so working with them was very big and memorable for me. Apart from them, I really like Reynold Poernomo, a Masterchef Australia contestant, for his desserts. I tried to follow his techniques.
When we were in MasterChef, we never felt that the show was biased toward anyone. But, a lot of people on Twitter were saying so! Due to all this trolling, some contestants felt really bad as none of us ever felt the judges favoured anyone. After the shoots, Chef Vikas Khanna and Chef Ranveer Brar always advised us to not pay heed to such opinions and not to let them affect our performances. So, we avoided such comments.
Though I am getting a lot of offers, I am planning to start a travel-cum-cooking show on YouTube or Instagram. I wish to showcase Northeastern food and ingredients in a modern way through this show. After MasterChef, a lot of people told me that they were unaware of this cuisne and find it interesting, so I want to be able to showcase the same to them.
Numerous research conducted over the years have shown that plant-based diets are the healthiest to adhere to. Many people make the bold decision to replace all the steaks and eggs in their refrigerators with fruits, veggies every December or early January. In many cases, this is followed by a protracted period of adjustment during which time is spent reading labels, determining the proper macros and micros, and running out of recipes to prepare at home. Eventually, the resolution (like most resolutions) becomes as unattainable as the happiness of the previous holiday season. Nevertheless, the start of a new year brings with it fresh resolutions.
Apart from being a plant-based foodie and chef, Priya Vijan leads Wellcure, a brand that has a vision to transform the health map of India through application of Nature's laws. She wants to make natural health mainstream and a day-to-day experience by encouraging, supporting and inspiring people to take charge of their health.
There is no shortage of bright, artistic, and creative chefs in the vegan community, from Chloe Coscarelli, the winner of the Food Network's Cupcake Wars, to Chef Tal Ronnen, who cooked for Oprah Winfrey during her vegan period. They not only disprove the stereotype that vegan food is bland and unimaginative, but they also have the most original ideas for how to prepare a dish that satisfies your dietary needs and gourmet preferences. Additionally, their Instagram feeds are serious foodie goals.
MasterChef India Season 8 premiered last night on October 16, and this time gracing the judge's panel are Chefs Vikas Khanna, Ranveer Brar and Pooja Dhingra the new entrant who has replaced Chef Garima Arora. The 37-year-old chef was a guest judge in the last season of the show. Who is Pooja Dhingra?
If you also have a sweet tooth, you will surely relate to her journey. Born in a family interested in gastronomy, Pooja's father for the unversed is a restaurant owner and her mother ran a baking business from home.
When she was young, she learned baking from her aunt. She first enrolled herself in a law school in Mumbai. However, soon she realized her passion and switched careers. She then got admission in Csar Ritz school in Le Bouveret, Switzerland, which is known as the chocolate capital of the world.
"In all my 22 years, I had eaten enough pineapple cakes and Dutch truffle pastries to last me a lifetime, but never tried a macaron. That very weekend, I went to a confectionery boutique store, and queued up for 15 minutes to get in. Inside, there were rows of macarons in exquisite colours displayed on tables and in the fridge. I ate one, and I was hooked," she was quoted as saying by Forbes.
In 2010, she came back to India and opened her first store Le15 Patisserie which specialises in macarons and a host of French desserts. With a staff of two people and an investment of Rs 10 lakhs, which she borrowed from her family, her bakery became popular after she made samples of her products available for tasting at an Andheri Mall.
New Delhi: The long-running Indian cooking competition MasterChef has finally come to an end. After eight weeks of delicious challenges, Mohammed Aashiq emerged as the winner of the show. The talented home chefs are mentored by Vikas Khanna, Ranveer Brar, and Pooja Dhingra in thrilling competitions.
Mohammed Ashiq, a 24-year-old contestant, wins MasterChef India's eighth season. He takes home a coat, the trophy, and a cash reward of Rs 25 lakh. Rukhsaar Sayeed and Nambie Jessica, two home chefs, and Suraj Thapa competed in an exciting finale. Nambie and Rukhsaar won second and first runner-up, respectively.
On social media, judge Ranveer Brar sent his congratulations to Mohammed Ashiq. He wrote, "From an inspirational start to a challenging journey, you never stopped daring for more. Congratulations on becoming the MasterChef Mohd. Ashiq!"
He added, Coming back with stronger determination after narrowly missing out last season was tough, but I devoted myself entirely to the culinary craft. This victory isn't just mine; it's for every dreamer who defies the odds to chase their aspirations. I owe immense gratitude to the judges- Chef Vikas, Ranveer, and Pooja, fellow contestants, the audience, and all the renowned chefs who pushed me to perform better with each passing day in the kitchen. I've grown significantly and noticed a remarkable shift in my cooking skills, all thanks to an incredible boot camp experience."
Mohammed is originally from Mangalore, Karnataka. At the time when Aashiq entered the MasterChef India competition, he was the owner of a juice shop in his village called Kulukki Hub. By combining his passion for cooking with his talent for creating one-of-a-kind meals, Mohammed has been able to support his family financially. 152ee80cbc
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