MORE THAN JUST A PAELLA RESTAURANT IN BARCELONA
MORE THAN JUST A PAELLA RESTAURANT IN BARCELONA
MANÁ 75 is not just another paella restaurant in Barcelona, it is an experience in itself. Discover our open and bright space, immerse yourself in the Mediterranean atmosphere and our stylish interior, warm and welcoming, cheerful and informal. A genuine design that combines the Feng Shui philosophy and the character of this authentic restaurant in La Barceloneta. Large round tables that invite you to meet and share. An open kitchen where the best paellas in Barcelona are prepared to the highest standards. Huge windows that flood the space with natural light. Our tranquil garden and terrace. Everything here will make you embrace and live the Mediterranean lifestyle.
AUTHENTIC PAELLA BY BARCELONA BEACH
In the MANÁ 75 menu, our paellas play a key role, they are a classic dish which you cannot miss. From the authentic arroz del “señorito” to the arroz caldoso (literally “brothy rice”) and from paella with chicken and shrimp with green asparagus to the seafood fideuada (with noodles instead of rice), all these dishes are cooked in full view on a spectacular 19 paella pan bar. Yet, MANÁ 75 is not only about paella. The menu also features the specialties from the Catalan cuisine ideal for dinners or light meals and the traditional recipes from the Mediterranean which have been created to bring people together....
Maná 75
Pg. de Joan de Borbó, 101, 08039 Barcelona
Phone: +34 938 32 64 15
Map: https://www.google.com/maps?cid=452075530689175277
Google Site: https://sites.google.com/view/mana75
Google Folder: https://mgyb.co/s/BTrhq
WHERE LOCALS EAT PAELLA IN BARCELONA?
No matter the time of the year, it is always a good idea to eat a good paella Barcelona. Thankfully “Ciudad Condal” has a wide range of options, but the tricky question is – what are the best paella places in Barcelona? The answer is as simple as: go where locals are. In this article we share the list of most popular paella restaurants in Barcelona for Authentic paellas and real Spanish experience. Let’s go!
1. MANÁ 75
Legendary paella restaurant in Barcelona with a terrace by the Sea
Maná 75 restaurant is a legendary spot for eating good paella in a good company in Barcelona. Located in La Barceloneta, by the beach, just next to W Hotel Barcelona, it has an exceptional atmosphere and summer vibe all around the year. The restaurant is specializing in Mediterranean cuisine and Paellas. Menu contains 12 types of Authentic Spanish Paellas for each taste. All paellas are cooked on an open fire in front of the guests from the freshest local products. Seafood and meat paellas, best vegetarian paella in Barcelona and the king of every table – Lobster Paella! 70% of guests are locals. So if you are looking for an outstanding paella experience in Barcelona, this is your place! Maná 75 offers its guests different options: a spacious dining hall inside and a charming green terrace from where you can feel the sea breeze and enjoy evenings with Jazz music.
DISCOVER TOP 10 PAELLA RESTAURANTS IN BARCELONA
According to statistics, one of the first questions travelers have after landing in Catalonia’s capital is “what are the best paella restaurants in Barcelona?” And we all know that there is nothing better than eating traditional paella on the beach while sipping a glass of crisp white wine. This is the core of Mediterranean living, and it is an experience you must have.
Our local advisors have selected the most well-known paella restaurant in Barcelona for this article. So fasten your seatbelts and join us as we explore the most traditional meal in Spain’s most beautiful city.
1. MANÁ 75
Rediscovering the classic concept of paella in Barcelona
Maná 75 is located in a beautiful location by the Barcelona beach. The restaurant offers a large menu of Authentic paellas and Mediterranean meaks to enjoy with friends and family: seafood paella, black rice, meat paella with black sausage and ribs, veggie paella, and many more finger-lickin’ wonderful dishes.
Locals know this restaurant for its quality, spectacular paellas and a high-quality experience that includes a pleasant ambience, thoughtful service, and Jazz life music events. What makes it one of the best paella restaurants in Barcelona.
Features: Ideal for meetings with friends and family. Spacious interior dining hall and a large garden-terrace. Suitable for children and adults. Specialists in paellas and Mediterranean cuisine. Music events at night. Open kitchen.
So many flavors so many opinions, that’s why it is so difficult to rely on any advice when it comes to finding the best paella in Barcelona! That’s why we took it very seriously and surveyed the most authoritative experts: local people from Barcelona. And in this article, we give you a variety of options to choose from and judge for yourself. Few will dare to discuss the fact that paella is one of the most representative dishes of Spanish gastronomy, especially in Mediterranean regions. Its name comes from the type of pan in which it is prepared, and its ingredients originate from the sea, as well as from the orchard or livestock. For this reason, we can find a big variety of this dish: seafood paella, soupy rice, meat paella, vegetable paella, mixed, black rice, with lobster… This dish is so famous that it is considered a great attraction in the city of Barcelona, so more and more tourists along with the locals are looking for the best paella in Barcelona among the city’s restaurants. And here is our list with some of the places that serve the best paellas in Barcelona those clients recommend them the most.
1. MANÁ 75
Among best paella restaurant in Barcelona, Maná 75 will conquer your heart (and your sense of taste). Eating a paella prepared by experts does not happen every day. In Maná 75 they know it, that’s why it is an experience that you should not miss. Authentic paellas are cooked on an open fire in front of the guests. Effective presentation of the meals, beautiful cozy interior according to the best Feng Shui practices, and green garden with the breeze from the Mediterranean Sea. Also, take a look at their Jazz and Music events and cocktail menu. Our recommendations? In Maná 75 there are 12 types of paellas for every taste! For example: the lobster paella (delicious, with fresh produce and a traditional recipe) or the mountain rice with black sausage and pork rib confit (honoring their beloved Catalan land).
WHAT IS AN AUTHENTIC SPANISH PAELLA?
Rice with things is not Paella! The Traditional Spanish Paella is a rich, smoky rice dish, that is denser than a pilaf, drier than a risotto, and arguably more satisfying than either. The Genuine Authentic Spanish Paella is a meal cooked on an open fire, traditionally by males. To ensure a paella is authentic, the ingredients must be fresh and the paella must be made to order. It’s important that the rice is just cooked, not underdone, and not over. It must still have a slight chew, as the Italians say, ‘al dente’. It’s also essential that the rice is loose and hasn’t stuck together, thus maintaining its texture and shine.”
But the true key to this dish is the crusty caramelized layer of rice, called «Socarrat«, that forms on the bottom of the pan. The Socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking.
It remains only to add, that real Paella has nothing in common with microwave oven pre-cooked foods. Paella is a supreme Art of Spanish gastronomic history, that Spaniard conserve, protect, and endlessly love! Make sure to remember this choosing a restaurant with the best paella in Barcelona.
THE 6 MAIN TYPES OF TRADITIONAL SPANISH PAELLA
Paella Marinera, Paella Negra, Paella Mixta, Paella de Bogavante, Paella Vegetariana, Paella de Carne. Everything sounds too good to be true and too Spanish to figure out what all those names mean? Especially if you just have arrived at the beach, doubting about visit touristy
PAELLA «SENYORET»
The original «Paella Senyoret» is very similar to a Seafood paella, but with a twist. “Paella del Senyoret” means gentleman’s style, which means all the Seafood is peeled and de-shelled, so you can enjoy this dish and not worry about having the seafood liquid coming into your sleeve. But the paella remains crusty on the bottom what adds it unforgettable taste. Yuuuuuuuum!
PAELLA MARINERA
Paella Marinera or Seafood Paella contains 5 or more seafood ingredients and doesn’t contain meat. You will find inside all the assortment of Fresh Seafood available in a particular region of Spain. Prawns, Mussels, Squids, Clams, and other seafood. This type of paella is sometimes more ‘soupy’ and often goes by the name ‘Arroz Caldoso’ in Spanish restaurants. ‘Arroz Caldoso’ literally means ‘brothy rice’ and consists of broth (bouillon) and rice with diverse flavorings and extra ingredients. The juices of the seafood add liquid to the Paella. The connoisseurs say that it adds more intensity and flavor. Not best, but THE best paella in Barceloneta.
PAELLA NEGRA
Black Paella or Paella Negra is a delicious rice dish cooked with cuttlefish and its ink, therefore it has this deep black in color. This sort of Paella usually contains squid and mussels, tomatoes, onion, garlic, oil, and salt. This rice dish comes with Alioli extra, garlic and oil sauce. Basically, this is a variation of Seafood paella, but It has a peculiar taste that natives love. If you’re feeling adventurous or looking for the best Instagram pictures, go for it!
PAELLA DE BOGAVANTE
Lobster Paella is undoubtedly one of the most delicious rice meals among all the Paellas. This impressive and subtly smoky paella—studded with lobster—cooks on the grill in one big pan. Lobster, shrimp, scallops, clams, and deliciously seasoned rice! Definitely a «special occasion,» dish. Yes, it’s fancy and a little expensive. But, you deserve it! Lobster Paella is an obligatory meal for every foodie visiting Barcelona!
PAELLA DE CARNE
Paella de Carne or Meat Paella, a truly great choice for the meat lovers. The smoky rice dish loaded with meat with or without seafood with plump grains of rice that are firm to the bite, yet coated in a layer of flavor thanks to all the ingredients it is cooked with. The rice in this dish has a velvety texture and a deep golden hue imbued by the saffron and soffrito. All accompanied by a layer of mahogany brown Soccarat at the bottom of the pan from the rice and sauce caramelizing to the pan. Definitely worth giving it a try!
Paella Barcelona I Maná 75 I https://www.google.com/maps?cid=452075530689175277
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