Easy & Creamy Classic Chicken Salad Recipe

When it comes to timeless, crowd-pleasing dishes, the classic chicken salad always tops the list. Creamy, refreshing, and packed with protein, this versatile recipe is perfect for sandwiches, wraps, meal prep, or even as a light snack with crackers. Whether you’re hosting a brunch, packing lunch for work, or preparing something quick for family dinners, this easy & creamy chicken salad is a go-to dish that never fails to impress. The best part? It’s simple, customizable, and ready in no time!

🛠️ Prepare Yourself

Before diving into this recipe, here’s what you’ll need:

Cooked chicken (rotisserie or home-boiled works perfectly) 🐓

A large mixing bowl

A sharp knife for chopping veggies

A spoon or spatula for mixing

Airtight container (if making ahead for meal prep)

Taking a few minutes to get your ingredients and tools ready makes the whole process smoother and faster.

💪 Food Benefits

Not only is this recipe delicious, but it’s also nutrient-rich:

Protein-packed from chicken, helping with muscle repair and energy.

Healthy fats from mayonnaise or Greek yogurt, keeping you full longer.

Fiber & antioxidants from celery, onions, and other add-ins.

Low-carb friendly, making it a great choice for keto and balanced diets.

This dish is proof that comfort food can also be nourishing! 🥦

📝 Ingredients

Here’s what you’ll need for 4 servings:

2 ½ cups cooked chicken (shredded or diced)

½ cup mayonnaise (or Greek yogurt for a lighter option)

1 tsp Dijon mustard

½ cup celery, finely chopped

¼ cup red onion, finely chopped

1 tbsp lemon juice 🍋

½ tsp garlic powder

Salt & pepper to taste

Optional add-ins: grapes, cranberries, chopped nuts, or fresh herbs 🌿

👩‍🍳 Preparation Process

Prepare the chicken – If using fresh chicken, cook and shred or dice it. Rotisserie chicken is an easy shortcut!

Mix the base – In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, and garlic powder until smooth.

Add the crunch – Stir in celery and red onion for that perfect balance of freshness and texture.

Combine everything – Gently fold in the chicken until evenly coated with the creamy mixture.

Season & chill – Add salt and pepper, taste-test, then cover and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.

💡 Special Tips

For a healthier version, replace half (or all) of the mayo with plain Greek yogurt.

Add sliced grapes or dried cranberries for a sweet-tangy twist.

Use fresh dill or parsley to brighten up the flavor.

Toasted almonds or walnuts add crunch and richness.

Make it ahead! This salad tastes even better the next day after chilling.

🎀 Decorations & Serving Process

Presentation matters, especially if serving to guests! 🌸

Sandwich style: Serve on croissants, toasted bread, or in a wrap. 🥪

Low-carb option: Scoop onto lettuce cups for a refreshing bite. 🥬

Snack platter: Pair with crackers, veggie sticks, or pita chips.

Garnish: Sprinkle with fresh parsley, paprika, or extra celery leaves for a pop of color.

🌟 Final Thoughts

This Easy & Creamy Classic Chicken Salad is the kind of recipe that becomes a kitchen staple. It’s simple, wholesome, and endlessly customizable—perfect for busy weekdays, gatherings, or just when you’re craving something satisfying yet light. Whether you enjoy it as a sandwich filling, a healthy wrap, or a refreshing salad bowl, this dish will never let you down. 🥗✨

So next time you need a recipe that checks all the boxes—easy, creamy, delicious, and versatile—give this chicken salad a try. Trust me, it’s a classic for a reason!