Kashk Bademjan Abgoosht

A magical blend of Worn whey, red meat with fat, eggplant, peas, white beans, potatoes, onions, beets, cucumber with salt, turmeric and pepper. Generally the process of preparing Kashk Bademjan Abgoosht is long and difficult, as you have to soak the peas and beans the night before. It may be difficult to cook, but it is sure to be so tasty that it is worth a try and will always remain in your tasting memory. Even if you have obesity and blood fat problems, you can still enjoy this delicious meal using lean meat.