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Kerman Eshkeneh or Abgarmo
Kerman Eshkeneh or Abgarmo
Eshkeneh is also one of the foods cooked all over Iran. But due to its different style of cooking in Kerman, it is the local cuisine of this city. Kerman Eshkeneh or Abgarmo is a kind of local food in the province that is cooked in various ways throughout the country.
wheat flour, eggs, potatoes, onions, tarragon, Potatoes, oil and spices are used to cook Eshkeneh. The Kermanis use animal oil in making this delicious dish and eat it with pickles and vegetables.
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