Making this is pretty simple, save for one factor: time. In order to have everything layer properly, you want to make the pate first and then give it time to set up in the fridge. (Given the copious amount of butter in the recipe I used the freezer to move things along and it did work.) Once the liver mixture is set, you want to be able to float the orange slice on top of it and then layer the liquid jelly over everything, and then let that stand for at least two hours for the gelatin to take effect.
Make the chicken liver mousse: in a small saucepan, heat about a teaspoon of the butter on moderate heat and when melted and slightly foaming, add the shallot, thyme, and garlic and cook for about 5 minutes or until the shallot is softened but not browned. Add the livers and the vermouth and cook the livers on medium-high heat for about 2 minutes per side so that the meat is slightly pink inside. Remove from heat and let cool for about 5 minutes before moving it to a food processor or a work bowl for an immersion blender; season with salt and pepper and process until smooth. Divide between two ramekins and cover well with cling wrap, and let sit in the fridge for at least an hour or the freezer for 20 minutes to set.
Lorraine Pascale Chicken Liver Pate Recipe
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Place the chicken livers into a large roasting tray in a single layer. Dot with 50g/2oz of the butter. Pour over the Madeira and sprinkle over the tarragon leaves. Roast in the oven for 4-5 minutes, or until the livers are cooked on the outside but pink inside.
Add the garlic, thyme, basil and sherry, then set the sherry alight with a match. Allow the flames to flare up and die down. (CAUTION: make sure the extractor fan is switched off and keep the pan away from the eyes, face and other objects.) Fry the chicken livers in the mixture for a further 1-2 minutes.
To serve, place eight triangles of Melba toast into the centre of each serving plate. Place a thick slice of the chilled chicken liver parfait on either side of the toast. Spoon a little spiced apple chutney alongside. be457b7860
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