Who or what inspires you to cook?

"I started my culinary journey in the kitchen with my grandmother, who had her own successful catering business for ten years. When my grandfather fell ill, the business operations shrunk. I saw this as an opportunity to gain more experience in the culinary field. I began as a pantry worker in five-star restaurants, worked my way up to line cooking, and eventually completed my bachelor's degree to become an executive chef specializing in gourmet cooking and catering."