SOURDOUGH GOODIES BAKED FRESH BY MADIE.

NATURALLY LEAVENED, GUT HEALTHY, AND PRESERVATIVE-FREE.

Mad Baker, here!

Welcome to my cottage bakery, currently based in Keller, TX, where I take great pride in crafting my signature sourdough focaccia. I combine four, all-natural ingredients with seasonal and classic flavors to bring you a unique and versatile bread for sharing, entertaining, and every day snacking. 

The slow sourdough fermentation process allows the dough to develop its signature tangy taste and a pleasantly airy, yet slightly chewy texture, as well as all of the health benefits of sourdough bread. Each loaf is topped with a touch of sea salt and a drizzle of extra virgin olive oil before it’s baked to order for each customer.

It's perfect for making sandwiches, topping like a pizza, pairing with a cup of coffee, topped with a scoop of ice cream, or enjoying on its own. 

Thank you for visiting; I'm excited to share my passion for sourdough focaccia with you!