1. Prawn Crackers
Served with sweet chilli or peanut sauce. (N)
2. Por Pia (V)
Stir fired mushrooms, glass noodles, carrot and cabbage wrapped in pastry.
3. Tordmun Kaopoad (V)
Marinated sweetcorn fritters served with sweet chilli sauce.
4. Pak Tord (V)
Tempura mixed vegetables served with chilli sauce
5. Fried Tofu (V)
Served with sweet chilli or peanut sauce (N)
6. Gai Satay (G)
Grilled chicken skewers served with peanut sauce and cucumber relish.
7. Goong Sarong
Marinated king prawn skewers served with plum sauce.
8. Tormun Pla
Minced salmon and prawns in a red curry paste with green beans served with plum sauce and cucumber relish.
9. Kanompang Na Goong
Seasoned minced prawn on toast, sealed with sesame seeds.
10. Kanom Jeeb
Steamed minced chicken in wonton skin served with soy sauce.
11. Peek Gai
Chicken stuffed with bamboo shoots and water chestnut .
12. Mixed Starter
A platter of spring rolls, tordmun pla, satay, kanompang na goong and peek gai for two to share.
Spicy Soups (Hot & Sour)
13. Tom Yum
Tasty soup with lemongrass, galangal, chilli and lime juice.
14. Tom Kar
Tasty creamy soup with lemongrass, galangal, chilli and lime juice.
Hed (Mushroom) (V)
15. Yum (Spicy Thai Salad)
Hed (Mushroom) (V)
16. Yum Kai Dao
Fried egg salad with a delicious spicy sauce.
17. Larb Gai
Minced Chicken in a spicy sauce, spring onion , fresh Thai herbs and toasted ground rice.
18. Plah Goong
Grilled jumbo king prawn in a spicy Thai sauce and fresh herbs, topped with toasted coconut.
19. Pad Nam Mun Hoi
Stir fried onion, mushroom & mixed pepper in oyster sauce.
20. Tord Kratiam
Stir fried a special blend of garlic, black pepper & coriander in oyster sauce.
21. Pad Khing
Stir fried ginger, mushrooms, mixed peppers in a yellow bean sauce.
22. Pad Priew Wan (Sweet & Sour)
Stir fried onion, mixed peppers, tomatoes and pineapple in a sweet and sour sauce.
23. Gai Pad Med Mamuang Himmaparn
Stir fried chicken in oyster sauce with onion, mixed pepper and cashew nuts, topped with toasted chilli.
24. Pad Gaprao
Stir fried onion, fine beans and mixed pepper in a garlic chilli sauce.
25. Pad Num Prik Pao
Stir fried with onions and mixed pepper in a spicy Thai sauce.
26. Nua Num Dang
Marinated tender slices of beef in a red wine sauce, served on a sizzling plate.
27. Nua Kee Moa
Stir fried mince beef in a garlic chilli sauce with fine beans, fresh peppercorns and basil.
28. Moo Pad Prik Khing
Stir fried slices of pork in a red curry paste with onion, fine beans and kaffir lime leaves.
29. Ped Makham
Crispy duck breast in Tamarind sauce, served with stir fried pak choi.
30. Chu Chi
A selection of fish or prawn topped with a creamy red curry sauce and kaffir lime leaves.
Crispy salmon steak
Goong Yai (Jumbo King Prawns)
31. Pla Pad Tao Jeow
Deep fried salmon cubes in yellow bean sauce with onion, mixed pepper and celery.
32. Pla Sam Rod
Deep fried salmon in a subtle mix of sweet, sour and spicy sauce with onion.
33. Talay Pi Road
Stir fried mixed seafood in a spicy chilli sauce and fresh herbs, served on a sizzling plate.
34. Gang Garee
A mild and creamy yellow curry cooked with onion and potatoes.
35. Gang Dang
A red curry sauce cooked with Thai aubergines, bamboo shoots and basil leaves.
36. Gang Keaw Wan
A green curry sauce cooked with Thai aubergines, bamboo shoots and basil leaves.
37. Gang Massamun
An aromatic medium curry cooked with potatoes, cashew nuts and topped with crispy shallot.
38. Gang Panang
A medium and creamy thick red curry sauce dish, topped with kaffir lime leaves.
39. Gang Kua Goong
Prawn cooked in red curry sauce with pineapple and basil leaves.
40. Gang Ped Yang
Roast duck in red curry sauce with pineapple, Thai aubergines and cherry tomatoes.
41. Pad Pak
Stir fried mixed vegetables in oyster sauce.
42. Pad Tou Ngouk
Quick fried beansprouts with spring onion in oyster sauce.
43. Pad Ma Kua
Fried aubergines with garlic chilli and basil leaves.
44. Pad Tau Hoo
Stir fried bean curds with onion, mixed pepper, spring onion and soy sauce.
45. Hed Pad Khing
Stir fried mushroom with fresh ginger, mixed pepper and spring onion in yellow bean sauce.
Rice and noodles
46. Pad Thai Goong
Stir fried rice noodle with king prawns, egg, dried shrimp, beansprouts and toasted ground peanut. (N)
47. Pad Thai Gai
Stir fried rice noodle with chicken, egg, beansprouts and toasted ground peanut. (N)
48. Pad Mee Sua
Stir friend egg noodle with egg, beansprouts, spring onion and mixed pepper.
49. Plain noodle.
Stir fried egg noodle with beansprouts and soy sauce.
50. Stir fried rice with onion, spring onion and tomatoes.
51. Kao Suey
Steamed jasmine rice.
52. Coconut rice.
Jasmine rice cooked in coconut milk.
Set Menu A (for two minimum) £20.95 per person
Gang Keaw Wan Gai
Nua Pad Nam Mun Hoi
Set Menu B (for four minimum) £24.95 per person
Vegetable spring rolls
Kanompang Na Goong
Gang Dang Nua
Pad Gaprao Goong
Tord Kratiam Gai
Vegetarian Set Menu (for two people minimum) £20.95 per person
Vegetable spring rolls
Gang Keaw Wan Pak/Gang Dang Pak
Pad Tao Hu
Pad Priew Wan Pak