Menu

Starters

1. Prawn Crackers

Served with sweet chilli or peanut sauce. (N)

2. Por Pia (V)

Stir fired mushrooms, glass noodles, carrot and cabbage wrapped in pastry.

3. Tordmun Kaopoad (V)

Marinated sweetcorn fritters served with sweet chilli sauce.

4. Pak Tord (V)

Tempura mixed vegetables served with chilli sauce

5. Fried Tofu (V)

Served with sweet chilli or peanut sauce (N)

6. Gai Satay (G)

Grilled chicken skewers served with peanut sauce and cucumber relish.

7. Goong Sarong

Marinated king prawn skewers served with plum sauce.

8. Tormun Pla

Minced salmon and prawns in a red curry paste with green beans served with plum sauce and cucumber relish.

9. Kanompang Na Goong

Seasoned minced prawn on toast, sealed with sesame seeds.

10. Kanom Jeeb

Steamed minced chicken in wonton skin served with soy sauce.

11. Peek Gai

Chicken stuffed with bamboo shoots and water chestnut .

12. Mixed Starter

A platter of spring rolls, tordmun pla, satay, kanompang na goong and peek gai for two to share.

Spicy Soups (Hot & Sour)

13. Tom Yum

Tasty soup with lemongrass, galangal, chilli and lime juice.

14. Tom Kar

Tasty creamy soup with lemongrass, galangal, chilli and lime juice.

Hed (Mushroom) (V)

Gai (Chicken)

Goong (Prawn)

Talay (Seafood)



Salads

15. Yum (Spicy Thai Salad)

Hed (Mushroom) (V)

Gai (Chicken)

Goong (Prawn)

Talay (Seafood)

16. Yum Kai Dao

Fried egg salad with a delicious spicy sauce.

17. Larb Gai

Minced Chicken in a spicy sauce, spring onion , fresh Thai herbs and toasted ground rice.

18. Plah Goong

Grilled jumbo king prawn in a spicy Thai sauce and fresh herbs, topped with toasted coconut.

Main Course

19. Pad Nam Mun Hoi

Stir fried onion, mushroom & mixed pepper in oyster sauce.

20. Tord Kratiam

Stir fried a special blend of garlic, black pepper & coriander in oyster sauce.

21. Pad Khing

Stir fried ginger, mushrooms, mixed peppers in a yellow bean sauce.

Gai (Chicken)

Nua (Beef)

22. Pad Priew Wan (Sweet & Sour)

Stir fried onion, mixed peppers, tomatoes and pineapple in a sweet and sour sauce.

Gai (Chicken)

Moo (Pork)

Goong (Prawn)

23. Gai Pad Med Mamuang Himmaparn

Stir fried chicken in oyster sauce with onion, mixed pepper and cashew nuts, topped with toasted chilli.

24. Pad Gaprao

Stir fried onion, fine beans and mixed pepper in a garlic chilli sauce.

Gai (Chicken)

Ped (Duck)

Goong (Prawn)

25. Pad Num Prik Pao

Stir fried with onions and mixed pepper in a spicy Thai sauce.

Gai (Chicken)

Goong (Prawn)

26. Nua Num Dang

Marinated tender slices of beef in a red wine sauce, served on a sizzling plate.

27. Nua Kee Moa

Stir fried mince beef in a garlic chilli sauce with fine beans, fresh peppercorns and basil.

28. Moo Pad Prik Khing

Stir fried slices of pork in a red curry paste with onion, fine beans and kaffir lime leaves.

29. Ped Makham

Crispy duck breast in Tamarind sauce, served with stir fried pak choi.

30. Chu Chi

A selection of fish or prawn topped with a creamy red curry sauce and kaffir lime leaves.

Crispy salmon steak

Goong Yai (Jumbo King Prawns)

31. Pla Pad Tao Jeow

Deep fried salmon cubes in yellow bean sauce with onion, mixed pepper and celery.

32. Pla Sam Rod

Deep fried salmon in a subtle mix of sweet, sour and spicy sauce with onion.

33. Talay Pi Road

Stir fried mixed seafood in a spicy chilli sauce and fresh herbs, served on a sizzling plate.

Curry dishes

34. Gang Garee

A mild and creamy yellow curry cooked with onion and potatoes.

35. Gang Dang

A red curry sauce cooked with Thai aubergines, bamboo shoots and basil leaves.

36. Gang Keaw Wan

A green curry sauce cooked with Thai aubergines, bamboo shoots and basil leaves.

Gai (Chicken)

Moo (Pork)

Nua (Beef)

Goong (Prawn)

37. Gang Massamun

An aromatic medium curry cooked with potatoes, cashew nuts and topped with crispy shallot.

Nua (Beef)

Gae (Lamb)

38. Gang Panang

A medium and creamy thick red curry sauce dish, topped with kaffir lime leaves.

Gai (Chicken)

Moo (Pork)

Nua (Beef)

39. Gang Kua Goong

Prawn cooked in red curry sauce with pineapple and basil leaves.

40. Gang Ped Yang

Roast duck in red curry sauce with pineapple, Thai aubergines and cherry tomatoes.



Vegetables

41. Pad Pak

Stir fried mixed vegetables in oyster sauce.

42. Pad Tou Ngouk

Quick fried beansprouts with spring onion in oyster sauce.

43. Pad Ma Kua

Fried aubergines with garlic chilli and basil leaves.

44. Pad Tau Hoo

Stir fried bean curds with onion, mixed pepper, spring onion and soy sauce.

45. Hed Pad Khing

Stir fried mushroom with fresh ginger, mixed pepper and spring onion in yellow bean sauce.

Rice and noodles

46. Pad Thai Goong

Stir fried rice noodle with king prawns, egg, dried shrimp, beansprouts and toasted ground peanut. (N)

47. Pad Thai Gai

Stir fried rice noodle with chicken, egg, beansprouts and toasted ground peanut. (N)

48. Pad Mee Sua

Stir friend egg noodle with egg, beansprouts, spring onion and mixed pepper.

49. Plain noodle.

Stir fried egg noodle with beansprouts and soy sauce.

50. Stir fried rice with onion, spring onion and tomatoes.

Kai (Egg)

Gai (Chicken)

Goong (Prawn)

51. Kao Suey

Steamed jasmine rice.

52. Coconut rice.

Jasmine rice cooked in coconut milk.

Set Menu

Set Menu A (for two minimum) £20.95 per person

Starters

Chicken Satay

Tordmun Pla

Kanom Jeeb

Mains

Gang Keaw Wan Gai

Nua Pad Nam Mun Hoi

Pad Pak

Kao Suey

Set Menu B (for four minimum) £24.95 per person

Starters

Vegetable spring rolls

Gai Satay

Kanompang Na Goong

Mains

Ped Makham

Gang Dang Nua

Pad Gaprao Goong

Tord Kratiam Gai

Pad Pak

Kao Suey

Vegetarian Set Menu (for two people minimum) £20.95 per person

Starters

Vegetable spring rolls

Tordmun Kaopoad

Pak Tord

Mains

Gang Keaw Wan Pak/Gang Dang Pak

Pad Tao Hu

Pad Priew Wan Pak

Kao Suey