Sinigang na Hotdog

Ingredients:

Hotdog (sliced)

Kangkong (water spinach)

Siling green (green chili)

Kamatis (tomatoes, sliced)

Labanos (radish, sliced)

Sibuyas (onions, chopped)

Sinigang mix

Gabi

Procedures:

1. Boil water and add Gabi: In a pot, boil water and add diced Gabi. Let it cook until tender.

2. Add hotdog and vegetables: Add sliced hotdog, tomatoes, radish, and onions. Cook for a few minutes.

3. Add Sinigang mix: Add the Sinigang mix and stir well. Adjust the sourness to your taste.

4. Add Kangkong and Siling green: Add the kangkong and siling green. Cook for another minute or until the kangkong is wilted.

5. Season and serve: Season with salt or fish sauce if desired. Serve hot and enjoy!

Tips:

• Adjust the sourness of the Sinigang to your taste by adding more or less Sinigang mix.

• You can also add other vegetables like okra or eggplant to the Sinigang.

• For a more flavorful broth, you can use pork or beef broth instead of plain water.