Fish in Disguise
Fish in Disguise
Ingredients:
beef, sliced thinly and formed like a fish, calamansi juice, soy sauce.
garlic, onion, pepper, Vegetable oil, water
Procedures:
In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic.Β
Cut up the beef into about 1/4" strips.Β
Season the meat with gound pepper.Β
Heat a (non-reactive) skillet.Β
In the same pan, heat one tablespoon of oil.Β
Slide the beef slices onto a serving plate, arrange the onion rings on top.