Fish in Disguise

Ingredients:

beef, sliced thinly and formed like a fish, calamansi juice, soy sauce.

garlic, onion, pepper, Vegetable oil, water

Procedures:

1. In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. 

2. Cut up the beef into about 1/4" strips. 

3. Season the meat with gound pepper. 

4. Heat a (non-reactive) skillet. 

5. In the same pan, heat one tablespoon of oil. 

6. Slide the beef slices onto a serving plate, arrange the onion rings on top.