Server Assistant/Host

At Le Bilboquet, I learned about the detailed operations of a full-service restaurant, focusing on preparation and presentation. My duties involved following strict fine dining standards, such as prioritizing guests and ensuring every detail, from dish garnishes to overall service, was perfect. This dedication to excellence has led to many positive reviews on OpenTable, highlighting the exceptional service offered to both regular and new customers. My fine dining experience has shown the importance of personalized conversations and maintaining a professional demeanor to create a memorable guest experience.