A P R I L 2 0 2 3 - D E C E M B E R
COCHINO TACO
A P R I L 2 0 2 3 - D E C E M B E R
COCHINO TACO
Host, Busser and Food Runner
Cochino Taco requires a fast-paced customer service environment. During my tenure at Cochino, I recognized the significance of the initial social interaction between a regular or new customer. I was able to enhance my intuition regarding when and how to approach the patron to ensure the optimal service for their experience.