Coq au Vin de Chanturgue


Burgundy wine marinated chicken braised with shallots, mushrooms, and applewood bacon

Medallions de Porc aux Champignons


Medallions of tenderlion pork with mushroom demi-glace

Feuilleté de Légumes au Four


Portobello mushrooms, white leek, artichoke hearts, spinach, and roasted red peppers in puff pastry with brie cheese

Coquille St Jacques


Fresh Sea Scallops, with béchamel and emmental cheese sauce

Demi Canard Roti à l'Orange


Roasted half duck in orange fruit sauce

Lamb Chop au Jus


Lamb chops served with herbs of Provence

Filet de Boeuf Au Poivre de Madagascar


Filet mignon with cognac and green peppercorn sauce