Coq au Vin de Chanturgue

$20

Burgundy wine marinated chicken braised with shallots, mushrooms, and applewood bacon

Medallions de Porc aux Champignons

$21

Medallions of tenderlion pork with mushroom demi-glace

Feuilleté de Légumes au Four

$23

Portobello mushrooms, white leek, artichoke hearts, spinach, and roasted red peppers in puff pastry with brie cheese

Coquille St Jacques

$32

Fresh Sea Scallops, with béchamel and emmental cheese sauce

Demi Canard Roti à l'Orange

$32

Roasted half duck in orange fruit sauce

Lamb Chop au Jus

$34

Lamb chops served with herbs of Provence

Filet de Boeuf Au Poivre de Madagascar

$36

Filet mignon with cognac and green peppercorn sauce