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Assistant Professor at Michigan State University
Leah is a food systems researcher in the Department of Agricultural, Food and Resource Economics, with a secondary appointment in the Department of Food Science and Human Nutrition. She works on issues related to food security, nutrition, and health.
Education
PhD, Tufts University (2025)
MS, Tufts University (2021)
BA, St. John's College (2013)
Research and teaching interests
Poverty and health
Diet quality and food choice
Linkages between food access, diet quality, and other dimensions of poverty
Policy interventions including school meals programs
International trade
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