recipe for making a delicious Mumbai Vegetable Frankie at home:

 Mumbai Vegetable Frankie Recipe

 Ingredients

**For the Roti:**

- 1 cup whole wheat flour

- 1/4 cup all-purpose flour

- 1/4 teaspoon salt

- 1 tablespoon oil

- Water as needed

**For the Filling:**

- 2 tablespoons oil

- 1 teaspoon cumin seeds

- 1 teaspoon ginger-garlic paste

- 1 onion, finely chopped

- 1 green chili, finely chopped (optional)

- 1 cup boiled and mashed potatoes

- 1/2 cup grated carrots

- 1/2 cup finely chopped bell peppers

- 1/2 cup boiled green peas

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala

- Salt to taste

- Fresh cilantro, chopped

**For the Assembly:**

- 1 cup finely sliced onions

- 1/2 cup green chutney

- 1/2 cup tamarind chutney

- Chaat masala

- Lemon wedges

 Instructions

**1. Prepare the Dough:**

   - In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and oil.

   - Gradually add water and knead into a soft dough.

   - Cover the dough with a damp cloth and let it rest for 20 minutes.

**2. Prepare the Filling:**

   - Heat oil in a pan over medium heat.

   - Add cumin seeds and let them splutter.

   - Add ginger-garlic paste and sauté until fragrant.

   - Add chopped onions and green chili, sauté until onions turn golden brown.

   - Add mashed potatoes, grated carrots, chopped bell peppers, and boiled green peas.

   - Mix well and add turmeric powder, red chili powder, garam masala, and salt.

   - Cook for 5-7 minutes until the vegetables are well combined and cooked through.

   - Stir in chopped cilantro and set aside.

**3. Prepare the Rotis:**

   - Divide the dough into small balls.

   - Roll out each ball into a thin roti.

   - Cook the rotis on a hot tawa or skillet until golden brown spots appear on both sides. Keep them soft and pliable.

**4. Assemble the Frankie:**

   - Place a roti on a clean surface.

   - Spread a spoonful of green chutney and tamarind chutney in the center.

   - Add a generous amount of the vegetable filling.

   - Top with sliced onions and sprinkle some chaat masala.

   - Roll the roti tightly around the filling to form a wrap.

   - Optionally, heat the rolled frankie on the tawa for a minute on each side for extra crispiness.

**5. Serve:**

   - Serve the vegetable frankie hot with lemon wedges and additional chutneys on the side.

Enjoy your homemade Mumbai Vegetable Frankie!