Kara Fitzgerald, ND, received her doctor of naturopathic medicine degree from the National University of Natural Medicine in Portland, Oregon. She completed the first Council on Naturopathic Medicine-accredited post-doctorate position in nutritional biochemistry and laboratory science at Metametrix Clinical Laboratory (now Genova Diagnostics) under the direction of Richard Lord, PhD. Her residency was completed at Progressive Medical Center, a large, integrative medical practice in Atlanta, Georgia.
We provide an hour-long evaluation and counseling program to help patients match integrative medicine offerings with individual needs. This involves assessing medical problems, coping resources, family and social support, and evaluating patient goals, abilities, and opportunities.
Laboratory Evaluations For Integrative And Functional Medicine Pdf Free Download
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A functional medicine approach to health and medical treatment is a different way of thinking. Instead of just treating symptoms, we look upstream as far as we can to find the cause of health problems and not just ways to treat symptoms or complaints.
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Whitney is an AFPA Certified Nutrition and Wellness Consultant and is a Certified Nutrition Specialist (CNS-C) candidate. She holds a master of science degree in Human Nutrition from the University of Bridgeport in Connecticut and is an active member of the Institute for Functional Medicine. Whitney completed a 1000 hour clinical residency in Functional Nutrition at the internationally renowned Sandy Hook Clinic in Newtown, Connecticut under the supervised mentorship of functional medicine expert Dr. Kara Fitzgerald, ND, IFMCP. Whitney also studied under Dr. Richard Lord, coauthor of Laboratory Evaluations for Integrative & Functional Medicine and constantly seeks additional education to stay current on nutritional medicine topics.
David M. Brady, ND, DC, CCN, DACBN, IFMCP, FACN has nearly 30 years of experience as an integrative practitioner and more than 25 years in health sciences academia. He is a licensed naturopathic medical physician in Connecticut and Vermont; he is board certified in functional medicine and clinical nutrition; and he is a Fellow of the American College of Nutrition. He held the long-time position as Vice President for Health Sciences and Director of the Human Nutrition Institute at the University of Bridgeport in Connecticut, where he continues to serve as an Associate Professor of Clinical Sciences. He maintains a private practice, Whole Body Medicine, in Fairfield, CT, USA.
Dr. Brady is an internationally sought-after presenter on nutrition, and functional and integrative medicine. He has appeared on the speaking panel of some of the largest and most prestigious conferences in the field including the IFM, ACAM, A4M, IHS, AANP, AIHM, IAACN, ICC-CIM, and many more.
With appreciation of the rapid advancements in the field of clinical nutrition and the increasingly respected role of nutrition in the maintenance of health and the prevention of disease, the master of science in human nutrition and functional medicine program prepares graduates to safely and effectively utilize nutrition, natural remedies and biopsychosocial therapies in the management of patients with complex health challenges at an advanced level beyond traditional nutritional programs.
The Functional Medicine Coaching Academy (FMCA) was established in collaboration with The Institute for Functional Medicine. Taught by IFM faculty and leaders in positive psychology and coaching, the curriculum blends basic Functional Medicine principles with positive psychology coaching, mind-body medicine, and functional nutrition. The 12-month online program leads to a certificate as a Functional Medicine Certified Health Coach. Students are taught how to partner with Functional medicine practitioners and help clients initiate and sustain diet and lifestyle change. Graduates of the MS-HNFM program qualify for a 10% reduction in tuition. For more information about FMCA, visit functionalmedicinecoaching.org. Graduates of the Functional Medicine Coaching Academy certificate program may be granted four elective credits toward the MS-HNFM.
The Master of Science in human nutrition and functional medicine focuses on the clinical management of chronic illnesses and conditions as the framework for presenting the nutrition subject materials. Students are provided effective, patient-centered management strategies by which to address the myriad of clinical disorders commonly manifest in the current health care system population. This approach allows training to occur in the same context the practitioner will be applying the knowledge. The required coursework combines traditional nutrition science courses with coursework based on the clinical application of functional medicine.
MSN6102 Principles of Functional Medicine (4 credits)
This course presents the fundamental concepts of functional medicine, including genetic predisposition to illness, biochemical individuality, environmental factors functions and imbalances, triggers and mediators of illness, common clinical imbalances (oxidative and reductive stress, energy production, structural integrity, assimilation, immune surveillance and inflammation, other defense mechanisms, hormone and neurotransmitter regulation, detoxification and biotransformation, nutritional genomics, and the relationships of mental, emotional and spiritual elements to health and healing). The personalized, whole-person, integrated systems approach of functional medicine will be compared and contrasted to conventional approaches of health care. Specialized clinical assessments, diagnostic functional tests and measures/biomarkers of allostatic load will be explored, along with some of the core therapeutic approaches used in many patients. This course lays the foundation for many of the subsequent courses in this degree program and must be taken in the first quarter of the program.
MSN6204 Gastrointestinal Imbalances (4 credits)
This course presents a functional medicine approach to understanding the metabolism of the gastrointestinal system, with an emphasis placed on the nutritional implications of dysfunctional digestion or absorption, intestinal membrane integrity and permeability, alterations in GI microbiological flora and gut ecology, hepatoenteric cycles, hydrochloric acid and digestive enzymes, assimilation of nutrients, and the GI immune system. Nutritional support of GI function and repair is emphasized. Health disorders reviewed include inflammatory bowel diseases, irritable bowel syndrome, gluten sensitivity, autism, and disorders of systemic inflammation. Prerequisites: MSN6101, MSN6102, MSN6105, MSN6305
MSN6300 Detoxification and Biotransformation Pathways and Imbalances (3 credits)
This course examines the metabolic pathways involved in the conversion of exogenous and endogenous toxins and waste compounds and molecules into excreted substances, placing them in context within the functional medicine model. Phase I and II reactions, regulation of detoxification pathways, genetic variations, and functional assessment of these mechanisms are detailed. Nutritional support and the effect of drugs on detoxification pathways are reviewed, as well as the disturbed physiology and eventual pathology that results from imbalances in detoxification and biotransformation. Prerequisite: MSN7208
MSN6303 Hormone and Neurotransmitter Regulation and Imbalances (4 credits)
This course examines the actions, interrelationships, control mechanisms and imbalances of neurotransmitters, neuroendocrine factors, hormones and immune mediators. Particular emphasis is placed on the hypothalamic-pituitary-adrenal (HPA) axis, thyroid metabolism, and sex hormones. The effects of toxins, free radicals, stress, diet, nutrient deficiencies, digestive disorders, drugs and specific foods on neurotransmitters and hormones are analyzed within a functional medicine framework. Laboratory testing of the various substances, including precursors and metabolites is included. Prerequisite: MSN7208
MSN7200 Immune Imbalances and Inflammation (4 credits)
This course explores inflammation and immune dysfunction as common pathogenic mechanisms in many chronic disorders, such as diabetes mellitus, hypertension, allergy, and autoimmunity. Dietary and phytonutritional influences on the inflammatory process, including both proinflammatory and anti-inflammatory effects, are explored in depth using a functional medicine framework. Case studies include autoimmune diseases, allergies, and metabolic disorders. Risks, benefits, and nutritional interactions associated with common anti-inflammatory medications are reviewed. Prerequisite: MSN7208
MSN7216 Cardiovascular Disease and Metabolic Imbalances (3 credits)
Diseases of the cardiovascular system and disruption of its related metabolic processes are among the deadliest and most economically burdensome health problems facing industrialized societies. Having reached epidemic proportions, an urgent need now exists to identify and implement strategies for reversing the trend of increased morbidity and mortality, uncontrolled cost and younger age of onset that characterizes these conditions. This course presents a functional medicine approach to the prevention and nutritional management of chronic cardiovascular disease and imbalances of metabolism (including metabolic syndrome and type II diabetes mellitus). Students also learn the key diagnostic criteria, physical examination and laboratory findings associated with these conditions. Prerequisite: MSN7208
MSN7305 Capstone-HNFM (3 credits)
This is the capstone course in the degree program and is taken in the last quarter of study (with other courses), or in the following quarter. Each student produces a scholarly paper on a subject related to nutrition and/or functional medicine. Students also write a reflective essay about their learning experiences in the MS-HNFM program. Essential skills and concepts taught in required program coursework will also be assessed through work completed in this course. Prerequisite: All required courses completed prior or concurrently. e24fc04721
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