• Healthy 

- Made from sweet potato starch, Korean dangmyeon noodles are naturally fat free and low in calories, making them a healthy choice for noodle lovers - These chewy glass noodles are also gluten free, so they’re kind to those with allergies - you’ll get your protein hit from lean beef and eggs, and vitamins and minerals courtesy of the array of colourful vegetables, including spinach, carrot and shiitake mushrooms.

• Delicious 

- This delicious stir-fry balances the sweet flavour of the noodles with the umami hit of soy sauce and the nutty nuances of sesame oil - And with the slippery noodles, chewy mushrooms and crunchy vegetables, japchae is a textural treat the whole family will love.

• Easy 

- Once you’ve prepped your ingredients, this simple stir-fry takes just 15 minutes to make - Japchae is ideal as a speedy midweek meal, but it also makes the perfect portable lunch for school and work, as it can be enjoyed hot or cold.