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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
If you want crisp, elevated air fryer chicken legs with real grill marks and airflow all around the meat, choose KONTONTY Air Fryer Grill; if you need a non-stick barrier that keeps chicken legs, wings and delicate food from sticking to the basket, choose Cabilock 2pcs.
• KONTONTY Air Fryer Grill — biggest strength: a stainless steel rack that lifts food off the basket floor, so heat and air circulate around chicken legs instead of letting them sit in their own drippings.
• KONTONTY Air Fryer Grill — biggest trade-off: it's a rigid, single-size rack (about 6.1 x 6.1 x 2.76 inches), so it suits smaller air fryers and small batches rather than big family loads.
• Cabilock 2pcs — biggest strength: two reusable silicone pads with a smooth non-stick surface and perforations that let steam and hot air move, sized around 7.87 x 7.87 inches.
• Cabilock 2pcs — biggest trade-off: a flat liner protects and releases food, but it doesn't raise chicken legs off the bottom the way a rack does, so you trade some crispness for easy cleanup.
• Who each pick is for: KONTONTY for anyone chasing crispy skin and browning on air fryer chicken legs; Cabilock for anyone tired of scrubbing stuck-on food and wanting a quick, mess-free liner.
The KONTONTY Air Fryer Grill is a single stainless steel rack, about 6.1 x 6.1 x 2.76 inches and weighing just 3.84 ounces. That light, open frame is the whole point: it holds food up on a grid so hot air can move underneath, not just across the top. For air fryer chicken legs, that's the difference between skin that crisps on all sides and skin that goes soft where it touches the basket. The stainless steel construction is described as high-temperature resistant, smooth, and not easy to deform — sensible qualities for something sitting in a hot air fryer cycle after cycle.
It's also more versatile than the name suggests. The listing describes it as a multifunctional rack usable as a grill rack, a toast rack, and a steaming rack, so it can do double duty as a household steaming shelf or a small cooling-and-serving stand for toast. It's dishwasher safe and easy to clean, which matters because racks collect grease in every gap. And because it's stainless steel rather than a coated surface, there's no non-stick layer to wear through over time.
Who should buy it? Anyone who cooks chicken legs, wings, or small cuts and wants better browning and airflow, and anyone who likes a tool that pulls triple duty as a grill, toast, and steaming rack. Who should skip it? If your air fryer basket is large and you routinely cook for a crowd, a roughly six-inch rack will only cover part of the floor. And if your real complaint is scrubbing the basket, a rack adds one more thing to wash rather than removing that step.
Cabilock 2pcs is a pair of round silicone air fryer pads in red, each about 7.87 x 7.87 inches and 0.2 inches thick, weighing 1.76 ounces in total. They're reusable liners rather than racks. The smooth silicone surface is designed so food releases easily and keeps its shape, and the perforations are there to support the steam cycle inside an air fryer or steamer, which the listing frames as a way to save cooking time.
The everyday wins here are practical. Chicken legs and wings, breads, buns, dumplings, dim sum, chips, snacks, and desserts can all sit directly on the pad, and the non-stick surface means they lift off without tearing or sticking. If you've ever lost the crispy coating of a chicken wing to the basket floor, that's the exact problem these pads solve. They're also dishwasher safe, so cleanup is a rinse-and-load job rather than a soak-and-scrape one. With two pads in the pack, you can keep one in rotation while the other is being washed, and the round shape suits the round baskets most air fryers use.
Who should buy it? Anyone who wants faster cleanup, less sticking, and protection for delicate food, and anyone who also steams food and wants a liner that works in both appliances. Who should skip it? If your goal is maximum crispness on chicken legs, a flat pad keeps food closer to the basket floor and doesn't open up airflow underneath the way a rack does. And if you specifically want grill marks or a raised cooking surface, this isn't that product.
Side-by-Side: Which Should You Choose?
• Best for crispy air fryer chicken legs → KONTONTY Air Fryer Grill. The raised grid lets hot air reach the underside of the meat, which is what drives even browning.
• Best for delicate food that falls apart → Cabilock 2pcs. The listing specifically calls out maintaining the appearance and integrity of breads, buns, dumplings, and dim sum.
• Best for grill marks and a grill-like finish → KONTONTY Air Fryer Grill. A stainless rack gives you a raised cooking surface; a flat silicone pad doesn't.
• Best for steaming and air frying in one accessory → Cabilock 2pcs. The perforations are designed around steam circulation, and the pads work in steamers too.
• Best for durability against high heat → KONTONTY Air Fryer Grill. Stainless steel is described as high-temperature resistant and not easy to deform, with no coating to wear out.
• Best for covering more of a large basket → Cabilock 2pcs. At roughly 7.87 inches across, each pad is wider than the roughly 6.1-inch rack, and you get two of them.
• Best for a small air fryer or single servings → KONTONTY Air Fryer Grill. Its compact footprint fits tighter baskets where a full-size pad would buckle against the sides.
In my opinion, if air fryer chicken legs are your main event, buy the KONTONTY Air Fryer Grill. Crispy skin comes from airflow, and a rack is the accessory that actually delivers it — plus stainless steel won't wear out the way a coated surface can. I'd pick the Cabilock 2pcs instead if cleanup is the thing that stops you from using your air fryer as often as you'd like, or if you cook delicate items that stick and tear. Honestly, they solve different problems, and plenty of people would be happy owning both. Check the current price on Amazon before you commit, since that's the one variable I can't weigh for you.
how to air fryer chicken legs
Pat the legs dry, season them, and arrange them in a single layer with space between each piece so hot air can move. If you're using the KONTONTY rack, set the legs on the grid so they're lifted off the basket floor — that's what helps the skin crisp evenly rather than steaming where it touches the bottom.
how to air fry chicken legs and thighs
Legs and thighs are thicker than wings, so give them room and avoid stacking. A raised stainless rack like the KONTONTY one lets heat circulate under the meat, while a Cabilock silicone pad is the better choice if you'd rather protect the basket and lift the pieces off cleanly without sticking.
how to air fry chicken legs crispy
Dry skin and airflow are the two levers you control. A rack that elevates the legs — the KONTONTY Air Fryer Grill — opens up the underside to circulating hot air, which is exactly what a flat liner can't do. The Cabilock pads help with release and cleanup, but they sit flat, so expect a little less browning underneath.
how to air fry chicken legs and thighs without sticking
Use a non-stick barrier. The Cabilock 2pcs silicone pads have a smooth surface designed to release food easily and keep it intact, and they're dishwasher safe afterward. Just note that the trade-off for that easy release is less airflow underneath compared with a raised rack.
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See also: DIYEAH 2pcs vs KONTONTY 2pcs: Healthy Air Fryer Recipes, Momo & Nashi Air Fryer Cheat vs Cabilock 2pcs: Air Fryer, Hemobllo Non-Stick BBQ Grill vs Omabeta 2pcs: Air Fryer