The kitchen plays a significant role in our personal or domestic lives, much like an office does in our day-to-day activities. Though the taste offered by an amazing chef will not get affected by the kitchen setting he/she is working on, we can’t deny the fact that a well-structured and planned kitchen offers a better format for the overall work process.
In this article, you’ll explore different types of commercial kitchen designs in Brooklyn and what impact they have on the work process.
As per recent studies, ”kitchens designed with operational flow in mind can see up to 25% faster ticket times during peak periods.” (source)
1.Open kitchen layout
This is one of the most popular commercial kitchen designs in Brooklyn. It features a kitchen that is not separated by walls from the dining or the living areas. The kitchen is not a separate, enclosed room but rather a part of a larger living space.
The absence of walls makes the entire area appear larger, brighter, and better ventilated. An open-concept kitchen can be ideal for commercial kitchen design in certain types of food service businesses, but it depends on the restaurant’s brand, workflow, and goals. For instance,
Restaurants focusing on a chef’s table experience, like sushi bars, bakeries, or pizzerias.
Large-scale food service providers that manage diverse stations and workflow in a centralized space.
In restaurant with limited square footage
Show Kitchens (e.g., in hotels, buffets, cooking schools)
2.Assembly Line Kitchen Layout
This type of kitchen typically features a linear arrangement of workstations. Meaning you’ll have your service area, cooking, preparation, etc., all in a single countertop. Storage and dishwashing are typically placed behind or to the side of the line to keep the main path clear.
Brands like Chipotle and Sweetgreen utilize this layout to efficiently produce customizable meals like burritos and salads, where customers choose ingredients as they move down the line. This commercial kitchen design in Brooklyn is ideal for
Cafeterias & buffet prep kitchens (e.g., hospital cafeterias, college dining halls, company canteens)
Fast food restaurants like McDonald’s, KFC, Domino’s
Food trucks with limited space
3.Island Kitchen Layout
This layout features a center workstation, which is accessible from all sides. It is surrounded by the rest of the kitchen’s cabinets, appliances, or countertops that are typically arranged along the walls.
The center freestanding island can serve for cooking, prep, or serving. The surrounding cabinets complete the kitchen layout by providing a storage and washing area while contributing to the overall aesthetics. This commercial kitchen design in Brooklyn is prioritized by
Fine dining restaurants
Open-kitchen restaurants
Cooking schools
Hotel banquet
Large catering kitchens
4.Zone-Style Layout
In this type, the layout of the kitchen is divided into distinct stations or areas, each dedicated to a specific task for efficiency. In the kitchen, you basically perform activities such as food storage, preparation, cooking, cleaning, etc. For all this work, this layout offers specific sections that house equipment and supplies needed for the designated task.
These zones are typically named as,
Consumables Zone: fridge & food storage
Preparation Zone: worktops & cutting areas
Non-Consumable Zone: storage for dishes, cutlery, or glasses
Cooking Zone: oven, hob, microwave, and cooking utensils
Cleaning Zone: sink & dishwasher
5.Galley-Style Kitchen Layout
In this layout you’ll have two parallel countertops or walls of cabinetry with a central narrow walkway in between. This design maximizes the use of available space, creating an efficient and compact workflow by having all appliances.
They are a great option if you’re looking for a space-saving solution. This commercial kitchen design in Brooklyn is typically preferred in light colors like white and soft gray that make the space look bigger. Navy blue with white or gold touches adds style without making it feel too small. Light wood with black details also gives a warm and modern look.
The layout of a kitchen is directly associated with operational efficiency and so to cater to needs for different spaces, commercial kitchen contractors nearby are employed. A business must have a clear idea about its kitchen’s requirements or should take professional help to understand which layout is resonating for them.
When everything is within reach and the workflow is smooth, employees can focus on their tasks more effectively, leading to higher productivity and better food quality. Conversely, a cramped kitchen can lead to stress, accidents, and decreased morale.
As per recent reports, “Nearly 60% of respondents in one study reported that the kitchen layout significantly helped them work faster and more efficiently.” (source)
It is challenging to work where people can easily comment on how their food is prepared. A well-planned commercial kitchen design in Brooklyn catering to specific needs can do the work right. If you’re up for a remodel or new construction, you can get in touch with Experience Design.
They are one of the renowned designers in town, known for offering top-notch kitchen setups for your commercial space. Visit their website today or talk to their experts to learn more about their process and services in detail.
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