KICHOUSE 100pcs vs Umite Chef 375Pcs: Air Fryer Ribs in 2026

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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.

Updated: 2026-09-22 · 6 min read · Independent comparison

If you want a simple, no-nonsense liner that keeps ribs from sticking to the basket and comes in a square that fits the smaller air fryer most people actually own, choose KICHOUSE 100pcs; if you need a bigger supply, unbleached paper that won't bleed through saucy ribs, and a size built for 5–8 quart baskets, choose Umite Chef 375Pcs.

KICHOUSE 100pcs vs Umite Chef 375Pcs at a Glance

• KICHOUSE 100pcs — biggest strength: a clean, straightforward perforated liner with ventilation holes that let hot air move around the food, made from wood pulp and plant silicone oil, in a 20 x 20 cm (8-inch) square.

• KICHOUSE 100pcs — biggest trade-off: only 100 sheets in the set and no stated heat rating or leak barrier, so heavy, saucy rib cooks will burn through the supply fast.

• Umite Chef 375Pcs — biggest strength: 375 unbleached, PFAS-free sheets rated to withstand 428°F/220°C, with a reinforced thick border and a grease-resistant barrier designed for messy, juicy foods.

• Umite Chef 375Pcs — biggest trade-off: the 8-inch bottom / 7.9-inch top / 1.8-inch height sizing is built around 5–8 quart air fryers, so it's more paper than a small-basket cook needs.

• Who each is for: KICHOUSE 100pcs suits the occasional rib night and anyone who wants a modest, easy starter pack; Umite Chef 375Pcs suits the household that air-fries ribs, wings and greasy snacks several times a week and doesn't want to reorder constantly.

KICHOUSE 100pcs: Who It's For

The KICHOUSE set is a 100-count pack of 8-inch (20 x 20 cm) square air fryer paper liners made from wood pulp and plant silicone oil. The paper is perforated, and those ventilation holes matter for ribs: air fryer ribs need moving hot air to render fat and crisp the surface, and a liner with holes lets that circulation happen instead of trapping steam under the food. The sheets are non-stick, so a rack or slab of ribs lifts out without tearing apart on the basket.

Where this pick makes the most sense is the cook who air-fries ribs occasionally, or who is new to using liners and wants to try the habit without committing to a giant box. It's also a reasonable fit if your air fryer basket is on the smaller side, since a 20 cm square is a modest footprint that won't hang over the edges of a compact unit. The design goal is simple: keep food off the basket floor so you're not scrubbing burnt-on glaze afterward, while still letting heat do its job.

Here's who should skip it. If ribs are a weekly ritual in your house, 100 sheets disappears quickly, and there's no stated temperature rating or leak barrier on this sheet. A sticky, sugary rib glaze or a fatty rack can soak through thinner paper, and the data sheet doesn't claim a heavy-duty grease barrier. If you want a documented heat ceiling and a reinforced sheet for saucy, greasy cooks, look at the other option.

Umite Chef 375Pcs: Who It's For

The Umite Chef box is a different animal: 375 pre-cut 8-inch square sheets in a clear storage box, made from unbleached raw pulp paper with no bleach and no PFAS/PFOA coatings. The claimed heat resistance is 428°F/220°C, which comfortably covers typical air fryer rib temperatures, and the paper is described as grease-resistant so juices stay on the sheet instead of staining the basket.

For ribs specifically, the standout detail is the construction. Umite Chef describes an extra-thick, heavy-duty sheet with a reinforced fiber weave that resists puncturing, leaking and soaking through — the company explicitly calls out greasy bacon and saucy ribs as the kind of food it's built to handle. The borders are reinforced and thicker to stop the paper sliding around when you shake the basket, and the sizing (8-inch bottom, 7.9-inch top, 1.8-inch height) is shaped for 5–8 quart air fryers, which is the range where most full racks or larger rib portions actually fit.

The trade-off is volume and bulk. 375 sheets is a lot of paper, and if you run a small 2–4 quart air fryer, these 8-inch squares will be oversized for the basket. The unbleached brown color is a deliberate choice for people avoiding bleached white paper, but it's not going to look like the bright white liner some shoppers expect. And because it's paper rather than a reusable mat, you're generating one sheet of waste per cook — the brand notes the eco-pulp material breaks down naturally, but it's still disposable.

Side-by-Side: Which Should You Choose?

• Best for a small air fryer basket → KICHOUSE 100pcs. The 20 x 20 cm square is a friendlier fit for compact units than a sheet sized for 5–8 quart baskets.

• Best for saucy, glazed ribs → Umite Chef 375Pcs. The grease-resistant barrier and thick reinforced sheet are designed to hold up to sticky glazes and fatty drips without leaking through.

• Best for a documented heat ceiling → Umite Chef 375Pcs. It's rated to withstand 428°F/220°C; KICHOUSE doesn't publish a temperature figure.

• Best for testing whether you even like liners → KICHOUSE 100pcs. A 100-count set is a low-commitment way to see if paper liners fit your rib routine.

• Best for feeding a family several times a week → Umite Chef 375Pcs. 375 sheets in a clear box you can eyeball means far fewer reorders.

• Best for unbleached, PFAS-free paper → Umite Chef 375Pcs. Raw pulp only, no bleach, no PFAS/PFOA coatings.

• Best for even air circulation on ribs → KICHOUSE 100pcs. The perforated design is the whole point of this sheet: holes let hot air reach the food.

• Best for shaking the basket mid-cook → Umite Chef 375Pcs. Reinforced thicker borders are meant to stop the liner sliding when you shake.

My Verdict

In my opinion, Umite Chef 375Pcs is the better buy for anyone whose main goal is air fryer ribs. Ribs are greasy and usually glazed, and that's exactly the scenario the thicker, grease-resistant, 428°F-rated sheet was designed around — plus 375 sheets means you're not rationing paper every time you cook. I'd pick KICHOUSE 100pcs only if you own a small air fryer, want perforated paper for better airflow, or simply want a small pack to experiment with. Either way, check the current price on Amazon before deciding, since that's the one number that genuinely shifts the math here.

FAQ

how to air fry ribs

Season or glaze your ribs, then lay them on a liner in a single layer so hot air can move around each piece. With a perforated sheet like KICHOUSE 100pcs, the ventilation holes help heat circulate; with Umite Chef 375Pcs, the grease-resistant barrier keeps the glaze from soaking through. Cook at a temperature within your paper's rating — Umite Chef states 428°F/220°C — and flip or shake partway through, which is where Umite Chef's reinforced borders help stop the liner sliding.

how to air fry ribs in the oven

The same paper works in a standard oven pan, not just an air fryer basket. Umite Chef 375Pcs is listed as suitable for air fryers, ovens, steamers and microwaves, so you can line a sheet pan and roast ribs the conventional way. KICHOUSE 100pcs is described as a baking helper for home and personal use, so it also suits oven baking — just keep the temperature sensible, since KICHOUSE doesn't publish a heat ceiling.

how to air fry ribs reheat

Reheating cooked ribs is one of the best uses for a liner, because leftover ribs release fat and sauce that would otherwise bake onto the basket. Set them on a sheet, cover loosely if you want to avoid drying the surface, and reheat at a moderate setting. Umite Chef 375Pcs is the safer choice here for saucy leftovers thanks to its leak-resistant, heavy-duty construction; KICHOUSE 100pcs works fine for drier, less glazed portions.

Are these liners reusable or disposable?

Both are single-use paper. KICHOUSE 100pcs gives you 100 sheets of wood-pulp, plant-silicone-oil paper, while Umite Chef 375Pcs gives you 375 unbleached sheets that the brand says break down naturally after use. If you cook ribs often, the larger count simply means you replace the box less often.

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