Peas - 1 ½ packet
Zeera - 2 teaspoons
Salt - 2 teaspoons
Chilli powder - ½ spoon
Olive oil - 4 tablespoons
Tomato paste - 2 tablespoons
Whole red chilis dried - 2
Lemon juice (optional) - 1 teaspoons
Add oil and zeera on medium heat and cook till brown
Add chili pepper and 2 cups of water
Add peas, salt, chil powder, and tomato paste
Mix and cover the pot
Cook till peas are wilted and water is evaporated
Add juice and cilantro