Peas - 1 pound
Potato - 2
Tomato - 2
Zeera - 1 tablespoon
Salt - 1 teaspoon
Red mircha powder
Cilantro - some
Chili pepper-2
Oil - 2 tablespoons
Pour oil in pot and add zeera
Slice onion finely
Cut potato and tomato into small cubes
When zeera is golden brown, add onion and chill pepper
Stir till golden
Add tomatoes and cook till small and pasty
Add red mirch powder
Add potatoes with a little bit of water and peas
Cook till ready