• Sweetened Evaporated milk- 1 can

• Sweetened condensed milk- 1 can

• Kesar mango pulp- ½ can

• Mango essence- few drops

• Cool Whip- 2 boxes

• Saffron- few strands

• Optional toppings- pistachios, mango pulp drizzle

Note- For other flavour kulfi, remove mango pulp and essence, and add another can of evaporated milk. 

1. Soak saffron in milk mixture for ½ an hour

2. Remove saffron and add pulp, essence and 1 whip cream and blend or hand mix.

3. Pour out half of the mixture from the blender and add another whip cream box into the blender.

4. Mix all blended materials in a bowl with saffron strands.

5. freeze, then add toppings.