Serving Size: Makes 15 under 2 hours

• Flour - 2 ½ cups

• Milk - 150 ml

• Butter -  3 ½ tbsp (unsalted)

• Egg - 1

• Yeast - 1 tsp

• Sugar- 2 ½ tbsp

• Salt- 1 ¼ tsp

Directions

1. Combine all ingredients together - Mix with a wooden spoon

2. Knead dough by hand or use a stand mixer

3. 3-4 minutes(texture becomes less sticky)

4. If still sticky add more flour

5. If too tough add water/milk

6. The dough needs to be soft, elastic(springs back), and can stretch small portions into thin sheets

7. Roll and divide dough- into 15 pieces 

8. Cover dough with a damp cloth to avoid drying

9. Flatten each piece and tuck in edges toward the center, (roll into the shape of a ball)

10. Place each ball on a baking tray (can grease with batter and place parchment paper)

11. Cover tray with plastic wrap. Let them sit and rise in a warm environment for 1 hour

12. Bake at 375 for 18-20 minutes until golden brown

13. Cool for a few minutes