Sunday, 16th November 2025, 13.00 hrs. For 13.30 hrs.

Subsidised price for three-course members: £26.00 

and one partner or guest only  £26.00

Other guests £33.00

Closing date for booking, 9th November 2025 

MENU

Starters

Prawn Cocktail

King prawns dusted with paprika, Marie Rose sauce, little gem lettuce, plum tomatoes, cucumber, lemon mayo, rustic bread & salted butter

Tomato & Basil Soup

Basil pesto oil, rustic bread & salted butter

Chicken Liver & Brandy Pâté

Caramelised red onion chutney, golden beetroot piccalilli, balsamic glaze, pea shoots, toasted focaccia bread & salted butter

Our Garlic & Cheddar Baked Mushrooms

Sautéed button mushrooms in a cheese sauce, topped with mature Cheddar cheese, crispy smoked streaky bacon, Mozzarella pearls, chives, toasted focaccia

Crispy Whitebait

Cayenne pepper, lemon mayo, chives, lemon wedge

Buttermilk Chicken Tenders

BBQ sauce, spring onions, red chillies, chives

Sticky Chicken

Kara age-fried chicken thigh, hot honey dressing, chives, truffle mayo

Mains

Hunter's Chicken Schnitzel

Breaded chicken breast, crispy smoked streaky bacon, cheese sauce, topped with mature Cheddar cheese, BBQ sauce, chives, skin-on triple-cooked fries, tomato, cucumber & rocket salad garnish

British Steak & Malbec Pie

Creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy

Chicken, British Ham Hock & Leek Pie

Creamed mashed potatoes, honey-roasted carrots, kale, peas, green beans & mangetout, gravy

Pan-Fried Sea Bass

Two sea bass fillets, garlic King prawns, rosemary & garlic-roasted potatoes, kale, peas, green beans & mangetout, grilled lemon, with a white wine sauce

Fish & Chips

Beer-battered fish, skin-on triple-cooked chunky chips, tartare sauce, grilled lemon. We serve Atlantic cod or haddock depending on the catch. With your choice of Mushy peas

Roast Beef Sirloin

Roast Loin of Pork

Crackling, pork & apricot stuffing

Rich Beef Lasagna

Slow-cooked with red wine & sprinkled with Italian hard cheese. Served with a garlic & rosemary focaccia, tomato, cucumber & rocket salad garnish

Roast Turkey

Pork & apricot stuffing

Desserts

Apple & Cherry Crumble 

Hot vanilla custard

Triple Chocolate Brownie 

Rich, gooey brownie, warm chocolate sauce, Belgian chocolate truffle ice cream

Sticky Toffee Pudding 

Toffee sauce, vanilla pod ice cream

Our Classic Vanilla Cheesecake 

Crumbly biscuit base, sour cherry compôte

Zesty Lemon Tart 

Clotted cream, mixed berry compôte

TEA & COFFEE

Please send remittance 

(cheques etc.) payable to K.F.R.S.R.A. before the 9th November 2025 

To:  Treasurer, Mr Ron Goodwin, 

 13 Orchard View, Broad Oak, Canterbury, CT2 OFD   

Phone 01227 713412 email yoshikatsu3013@gmail.com 

Also, make any online payments before 9th November 2025 

For online payments, please use reference (CB25 and your Initial + Surname)

KFRSRA Account No. 01834819   Sort Code. 53-81-51