Keto Cheeseburger Casserole
Published on 18-11-24
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This keto-friendly cheeseburger casserole is a delicious and satisfying meal that's perfect for a weeknight dinner. It's made with ground beef, cheese, and your favorite condiments, all baked together in a casserole dish
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Values (Per Serving): Calories: 320 | Fat: 25g | Protein: 23g | Net Carbs: 2g
Ingredients
1 lb ground beef
1/2 cup shredded cheddar cheese
2 large eggs
1/4 cup heavy cream
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C).
Brown ground beef in a skillet and season with onion powder, garlic powder, salt, and pepper.
Transfer beef to a casserole dish.
Whisk eggs and heavy cream. Pour over beef.
Top with cheddar cheese and bake for 25 minutes.
Tips
Use high-quality ground beef for the best flavor.
Don't overcook the ground beef. It should be cooked through but still juicy.
Use your favorite condiments to customize the flavor of the casserole.
If you want a spicier casserole, add some hot sauce or chili powder to the ground beef mixture.
Serve the casserole with a side of cauliflower rice or a green salad.
Mistakes to Avoid:
Don't overcook the ground beef. This will make it dry and tough.
Don't add too much liquid to the casserole. This will make it watery.
Don't use low-fat cheese. Full-fat cheese will melt better and create a richer flavor.
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