Keto Lemon Garlic Shrimp is a super quick and easy dish that's perfect for a weeknight dinner! It's low in carbs and packed with flavor, making it a great choice for anyone on a ketogenic diet. The shrimp are cooked in a tangy lemon-garlic sauce made with olive oil, fresh lemon juice, and minced garlic. The sauce is super simple to whip up and adds a delicious burst of citrusy flavor to the dish.

Ingredients:

• 1 lb shrimp, peeled and deveined

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 tablespoon lemon juice

• 1/4 cup chicken broth

• 1/2 teaspoon paprika

• Fresh parsley for garnish

Nutritional Value (per serving):

•  4 servings

• Calories: 200

• Fat: 12g

• Carbs: 2g

• Fiber: 0g

• Net Carbs: 2g

• Protein: 20g

Instructions:

1. Melt butter in a skillet over medium heat.

2. Add garlic and sauté for 1 minute.

3. Add shrimp, paprika, and lemon juice. Cook until shrimp turns pink.

4. Pour in chicken broth and cook for another 2 minutes.

5. Garnish with parsley and serve.

Additional Information:

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Storage: Store in the fridge for up to 2 days. Reheat on the stovetop.

Common Mistakes:

• Overcooking the shrimp: Shrimp can quickly become rubbery if overcooked. Cook until pink and opaque.

• Using low-quality ingredients: Fresh lemon juice and good-quality shrimp are essential for the best flavor.

• Not balancing the flavors: Ensure the lemon and garlic flavors are balanced to create a harmonious taste.

Tips:

• Use fresh lemon juice: Freshly squeezed lemon juice adds the best flavor to the dish.

• Don't overcook the shrimp: Cook until pink and opaque.

• Serve with a side: Enjoy this dish with a side of roasted asparagus, steamed broccoli, or a salad.

• Experiment with spices: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.

• Make it ahead: Prepare the lemon-garlic sauce in advance and reheat it when ready to cook the shrimp.